Hassen Rached
OBJECTIVE
Veteran bartender and mixologist with more than 5 years of experience. Passionate for local ingredients, providing friendly and engaging customer service. Acquired a rich knowledge of the beverage world and skilled at quickly and efficiently producing high quality cocktails.
EXPERIENCE
Head barista
SIDI-BOUSAID restaurant
-Made and served 50+ café beverages per day with speed, quality and consistency.
-Memorized recipes for 70+ specialty coffee beverages and seasonal offerings.
-Developed and demonstrated skillful and creative latte art to engage customers.
-Served individually made coffee drinks to over 50+ customers daily.
-Set and achieved goals for professional development, including mastering the perfect cappuccino
-Maintained regular and consistent attendance and
punctuality
Barista
T'COSY Restaurant
- Prepared and served hot or cold beverages, including teas and espresso-based drinks by using an espresso machine, French press, drip coffee, pour-over, Moka pot, single brew, as well as cold brew coffee preparation methods.
- Managed and maintained store inventory by ordering, receiving, and stocking supplies as well as retail products.
- Took customer orders and conveyed them to other
employees for preparation; assisted the crew during high volume orders.
Barista
CONTACT
Monastir 5000
hassenrached01gmail.com
PERSONAL DETAILS
Date of Birth : 19-06-1997
Marital Status : Single
Nationality : Tunisian
Gender : Male
Driving Licence : B
SKILLS
• Highly responsible & reliable
• Conduct a thorough training and
able to hold employees accountable
• Highly motivated and able to
influence and energize the bar team
• Strong knowledge of (hotel) bar
environments
LANGUAGES
•English read and write
23-05-2019
2014
2018
2022
Le Trident resto-cafe
Assisted guests with the selection of menu choices in an informative and helpful fashion.
Remained up to date on current menu items, garnishes, ingredients, and cocktail preparation methods
EDUCATION
Second grade
Lycee Fattouma bourguiba
Certificate of Vocational Development food and
beverages
Opera private school
certificate of professional competence