CAREER SUMMARY

Professional Chef with *+ years

of extensive experience in

Continental Cuisine. Capable of

managing dining services of up to

** ****** ***** ******** ***

motivating staff to perform to the

best of abilities across every

service. Consistently create new

recipes and menus, implementing

seasonal ingredients and modern

techniques.

EDUCATION

Bachelor of Science in Hotel

Management

Chennai National College

Avadi, Chennai

2014 - 2017

CERTIFICATION

• National Hospitality Skill

Certificate

WORK EXPERIENCE

Continental Chef

Aram kitchen Ambattur, Chennai

2021 - Current

• Expanded Mobile restaurant menu to include authentic Caribbean cuisine, increasing sales by 23%

• Led, managed, and trained team of 11 culinary

professionals, through 12-hour shifts.

• Prepared daily task lists and recipes for timely food production, increasing productivity during shifts by 26%

• Oversaw quality of meals by checking dishes before they went out, reducing the number of orders sent back by 28%

• Maintained a clean kitchen environment, ensuring 100% compliance with state and federal health

codes/regulations

Continental Chef

Bundle technologies

(The bowl company) Annanagar, Chennai

2019 - 2021

• Commis 2

• Increased, increasing sales by 10%

Continental Chef

Travel Food Services Tambaram, Chennai

2017 - 2019

• Trainee

• Promoted to Commis 3 Chef

SKILLS

• Food Preparation

• Knife Safety

• High-volume Foodservice

• Verbal Communication

• Fine Dining

• Team Management

• Recipe Preparation

• Health Regulations

SHANMUGA

SUNDARAM . S

Chef

sarathshanmugam96@gmail.c

om

+91-875*******

C h e n n a i, T a m i l n a d u

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