Food Inventory
Resume:
EXPERIENCE
October **** - Present
In charge of food cost, menu specials, inventory, and food orders for
three concepts under one ownership umbrella
•
Manage food inventory to par level needs and projected guest
services for banquets
•
Delegated work flow between front and back employees. •
• Butchery and Fresh Fish Breakdown
Grew to $8 million in yearly revenues •
September 2012 - January 2015
In charge of food cost, inventory, and food orders •
Cut specialty steak meats from whole meat order trimmings •
Delegating work flow between front and back employees. •
March 2014 - October 2014
In charge of food cost, inventory, and food orders •
Visit local bay docks for fresh fish for dinner menu specials. •
April 2011 - August 2012
In charge of daily food preparations and daily specials according to
corporate standards
•
Manage food inventory to par level needs and projected guest
services for the week.
•
In charge of daily food preparations and daily specials according to
corporate standards
•
Manage food inventory to par level needs and projected guest
services for the week
•
In charge of food cost, inventory, and fo
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