JAMES

EXPERIENCE

EDUCATION

SEMINARS & WORKSHOPS

EXPERTISE

Ingredient Selection

Knife Skills

Food Safety

Food Regulations

Time Management

Critical Thinking

HACCP

Planning

About Me

adyyzg@r.postjobfree.com

+63-915-***-****

Bachelor of Tourism Management

2016-2020

Iloilo City, Philippines 5000

Food & Beverage Specialist

Gloria Maris

St.Paul University Iloilo

High School

2008-2013

Huasiong College of Iloilo

CERBO

University of San Agustin

Certificate of Culinary Arts

2016-2020

Cook

2014

Light House Resto + Bar

Cook/Bartender/Waiter Sept 2014- Jan 2015

Otako Monsta Oton

Branch Manager 2021-2023

The Hangry Box

operations manager/food product development

2022

-Career Orientation Seminar in the Cruise

Line Industry (MIHCA)

-OJT ASTORIA PLAZA CULINARY &

HOSPITALITY INSTITUTE

-Certificate of Training Courtyard by Marriot

Iloilo

-Food & Beverage Service (Hospitality

Institue of America

Dedicated and passionate cook

with good amount of experience in

the culinary industry.Strong

understanding of various cooking

techniques, ingredients, and flavor

profiles. Adept at working in fast-

paced kitchen environments and

collaborating with diverse teams to

deliver exceptional dining

experiences while maintaining high

standards of food quality and

safety. Committed to continuous

improvement, staying up-to-date

with culinary trends, and providing

excellent customer service.

Contact this candidate