Customer Service Operations Manager
Resume:
JAMES
EXPERIENCE
EDUCATION
SEMINARS & WORKSHOPS
EXPERTISE
Ingredient Selection
Knife Skills
Food Safety
Food Regulations
Time Management
Critical Thinking
HACCP
Planning
About Me
**********@*****.***
Bachelor of Tourism Management
2016-2020
Iloilo City, Philippines 5000
Food & Beverage Specialist
Gloria Maris
St.Paul University Iloilo
High School
2008-2013
Huasiong College of Iloilo
CERBO
University of San Agustin
Certificate of Culinary Arts
2016-2020
Cook
2014
Light House Resto + Bar
Cook/Bartender/Waiter Sept 2014- Jan 2015
Otako Monsta Oton
Branch Manager 2021-2023
The Hangry Box
operations manager/food product development
2022
-Career Orientation Seminar in the Cruise
Line Industry (MIHCA)
-OJT ASTORIA PLAZA CULINARY &
HOSPITALITY INSTITUTE
-Certificate of Training Courtyard by Marriot
Iloilo
-Food & Beverage Service (Hospitality
Institue of America
Dedicated and passionate cook
with good amount of experience in
the culinary industry.Strong
understanding of various cooking
techniques, ingredients, and flavor
profiles. Adept at working in fast-
paced kitchen environments and
collaborating with diverse teams to
deliver exceptional dining
experiences while maintaining high
standards of food quality and
safety. Committed to continuous
improvement, staying up-to-date
with culinary trends, and providing
excellent customer service.
Contact this candidate