Tahsha L. Jones

adyyrn@r.postjobfree.com

Instagram : chef_tahsha

702-***-****

Objective

Seeking employment in a Master Cook or Line Cook position utilizing my skills and abilities.

Skills and Abilities

• Excellent communication skills

• Able to read and follow all recipes and menus

• Have Health Card for food handler

• Cooked and prepared foods for a high volume restaurant

• Experienced as a Line cook, Buffet cook, and Banquet cook,Fine dining

• Oversaw the hiring and firing of employees

• Trained and supervised employees

• Delegated staff and oversaw the kitchen duties

• Prepared and cooked foods for breakfast, lunch, and dinner, and events

• Planned and coordinated meals for all events and conventions

• Created employees schedules and handled all disciplinary actions

• Maintained inventory of supplies, then ordered and purchased supplies from distribution centers

• Cleaned and sanitized kitchen and kitchen equipment

• Created all menus for breakfast, lunch, and dinners

Culinary Skills

• Knife skills

• Frying

• Roasting

• Braising

• Sautéing

• Baking

• Pastry

• Pantry

Work Experience

Venetian Hotel and Casino Banquet Cook 2003-2006

Rampart Casino Buffet Cook 2006-2008

Asian Buffet Buffet Cook 2008-2012

Cafe USA Executive Chef / Manager 2012-2012

Aliante Hotel and Casino Cook I 2012-2014

Trump International/DJT Cook II. 2013-2015

Nove Italiano/Palms-Pastry Chef, line cook 2014-2017

Education

High school Diploma Palo Verde High School 2000-2004

Associates Degree in Culinary Arts Le Cordon Bleu 2004-2007