Kitchen Staff Business

Daniel Delorey

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To whom it may concern:

I have worked in the restaurant business for 30+years. I am

Experienced in almost every aspect of the business. This

Includes; Prep, line, banquets, buffets, dishes, equipment,

Cleaning, service, and sanitation awareness. I also

Serve safe qualified. I would appreciate the opportunity to

Work with veterans and the people on the staff, and working with new people in the kitchen staff.

Sincerely,

Daniel F. Delorey