Marion Taylor

859-***-****

adyx2h@r.postjobfree.com

EXPERIENCE

VERSAILLES BREWING COMPANY

Cook 2021-2022

Preparing tasty meals for customers on time

Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking

Cooking menu items using various kitchen gadgets and cooking methods

Making sure that food items are always fresh before serving

Arranging, garnishing, and plating dishes to a high standard

Checking food before it’s given to the wait staff to serve to customers

Making sure the kitchen is left clean and sanitized after cooking

Keeping regular stock of the pantry and ordering supplies when necessary

Being involved in planning menus

Working in compliance with food safety regulations and processes

Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use

Sayre Christian village Lexington, KY

Food Service Worker 2020-2021

Manage kitchen

Streamlining the kitchen processes to maintain prompt service times

Working with the Head Chef to develop and maintain the restaurant menu

Leadership and interpersonal skills

Conflict resolution

Attention to detail

Construction Versailles and Lexington

Self-employed 1999-2019

Building houses

Remodeling

Roofing

Painting

Thiel Audio Lexington, KY

Wood Veneer Designer 1993-1998

Selecting and purchasing veneers

Lamination

Purchase rare woods

Certified Forklift driver

EDUCATION

HIGH DIPLOMA WOODFORD COUNTY HIGH SCHOOL (1981)

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