Deme chef

RESUME

CHANDRAPAL

DOB:**July **** Address: Village- Chakhathkoli, Post-Chiksana,Dirst.-Bharatpur,Rajasthan- 321021, India Phone Number: +91-977******* E MAIL : ********************@*****.***

Career Objective:

Looking for high class establishment were my experience and culinary specialty in cuisine will utilize to preparing different kind of cuisine and also help me to enhance my skills in culinary art. Seeking a dynamic career in an esteemed organization that provides ample opportunities for professional development to utilize and share my knowledge to the best in taking up challenging assignments to improve our organization

Intending Profession: Chef de partie

I am very good in sections like Hot Galley, Grade Manger, Live Counter, Fine Dinning & Pantry. Have good experience in vegetable and fruit carving, buffet setup, mirror presentation, plate designing, menu planning, ala-carte, table de hote and bulk cooking.

My strengths are hot & cold appetizers, salads, soups, mother sauces, dressings, variety of pasta, pizza, sandwiches, burger, grill, barbeque, roast, risotto, noodles and can prepare all kinds of breakfast and main course.

I also supervise cooks and other kitchen staff in the preparation; I check the quality of raw and cooked food products. I strictly follow hygiene according to HACCP

Educational History

Rajasthan Board Of Secondary Education in the year 2007

Rajasthan Board Of Senior Secondary Education in the year 2009

Professional Qualification

Bachelor of Science in Hotel Management from Master Somnath Technical College, Bharatpur (Rajasthan) by Punjab Technical University in 2009 to 2012

Professional Experience

Presently working at HOTEL MARIGOLD,JAIPUR(RAJASTHAN) as a Chef de partie from 18 April 2022 till now.

Worked HOTEL SWDESH INDIAN RESTAURANT IN CHINA as a Chef de partie from 20 May 2018 to 20 Dec. 2021

Worked at HOTEL COUNTRY INN & SUITES BY RADISSON KOTA (RAJASTHAN) as a Demi chef de partie from 8July 2017 to 20 May 2018

Worked at HOTEL LEBUA LODGE JAIPUR (RAJASTHAN) as a Commi chef from 4 March2016 to 03 July 2017

Worked at HOTEL FOUR POINT BY SHERATON AGRA (U.P.)India as a commi chef from 2 Feb.201 to 2 March 2016

Worked at HOTEL RAMADA JAIPUR (RAJASTHAN)India Managed By The Wyndham World Wide as a commi chef From 27 Sep.2012 to 1Oct.2013

Industrial training at HOTEL RAMADA JAIPUR (RAJASTHAN)India Managed By The Wyndham World Wide from 15 April 2010 to 6 Sep.2010

Certifications & Achievements:

Best Employee of the month of nov.2013 in hotel Ramada Jaipur

MS. Office & Internet

1 Year Diploma ADCA from RK Computer

Special Skills: Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker.

Languages :

English : Fluent

Hindi : Excellent

Hobbies:

Cooking, keeping and gaining knowledge of preparing a different dishes and making friends and look corner of the world

PERSONEL DETAILS :

Passport Details: B8094129

Passport Valid:17/03/2022 to 16/03/2032

Marital Status: Married

Nationality: Indian

Weight 65Kgs

Height: 5 ft.

I would like to certify that the above mentioned details are true and accurate to the best of my known knowledge.

(CHANDRAPAL) DATE

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