CHARMAGNE TABIEROS
adywjw@r.postjobfree.com
Sitio Balayong, Calahan, Cardona, Rizal
PERSONAL SUMMARY
Experienced and dedicated Food Production Worker with over four years of industry experience, helping production major companies to carry on as smoothly as possible. Adept at operating machinery, finalizing and packaging finished products, and maintaining inventories. I possess excellent skills and a true commitment to excellence and safety in the workplace.
PERSONAL DATA
Age: 26 Date of Birth: May 27, 1996
Sex: Female Religion: Roman Catholic
Height: 159cm Weight: 55kg
Nationality: Filipino Civil Status: Married
Place of Birth: Manila
WORK EXPERIENCE
Food Production Worker
Oct 2018 - July 2022
IZUTSUMAISEN CO., LTD – TSUZUKI-KU, YOKOHAMA-SHI, KANAGAWA, JAPAN
● Loaded and Unloaded items from machine conveyors.
● Supported machine operators in setup and operation of production equipment resulting in efficient runs.
● Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
● Clean and sanitize work areas, equipment, and machinery after each shift.
● Operate machinery such as production line conveyor, slicer, meat mixer and grinder.
● Ensure a constant supply of ingredients to be fed through to the mixing and processing machinery via the conveyor system.
● Completed production orders within strict deadlines and record a daily stock.
● Reported any machine malfunctions or safety issues to supervisor. Call Center Agent
April 2016 – Nov 2017
TECH MAHINDRA LIMITED – EASTWOOD AVENUE, QUEZON CITY, METRO MANILA, PHIL.
● Answering inbound calls and closed the job order from installer.
● Obtain customer information such as name, address, and payment method, and inputting information into our proprietary system.
● Making outbound customer calls to check if their internet connection has already worked.
● Handled Installation Call Thru (ICT) from Globe Telecom.
● Assisting customer for troubleshooting system problems.
● Understand the impact of attitude in handling calls professionally effectively deal with job stress, angry callers, and upset customers use the most appropriate way to communicate with different behavior types on the phone.
Food Service Crew
Sept. 2014 – Jan 2016
EMMA’S PANCITERIA RESTAURANT – MORONG, RIZAL
● Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
● Work together with the kitchen team to prepare foods such as chicharon bulaklak, pancit, fish, soups, meats and beverages while following cooking instructions, safety procedures, and sanitary requirements.
● Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
● Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
● Accept payment and calculating change accurately and quickly as required. SKILLS
● Good Communication and Interpersonal Skills
● Material Loading and Unloading
● Machinery Assembly and Disassembly
● Assembly Line Operation and Conveyor
● Butcher
● Cleaning and Sanitizing Production Machine
● Handling Mixer Machine, Slicer, and Cutter in a safety way EDUCATION ATTAINMENT
PRIMARY LEVEL:
PATUNHAY - CALAHAN ELEMENTARY SCHOOL - CARDONA, RIZAL (S.Y June 2002 - March 2008) SECONDARY LEVEL:
BERNARDO F. SAN JUAN NATIONAL HIGH SCHOOL - CARDONA, RIZAL (S.Y June 2008 - March 2011)
PAGUDPUD NATIONAL HIGH SCHOOL - PAGUDPUD, ILOCOS NORTE (S.Y June 2011 - March 2012) TERTIARY LEVEL:
Bachelor of Science in Fisheries - UNIVERSITY OF RIZAL SYSTEM CARDONA CAMPUS - CARDONA, RIZAL (S.Y June 2012 - April 2016)
ASSESSMENTS AND CERTIFICATES
Bread and Pastry Production NCII Apr 2017 – May 2017 RENAISSANCE SCHOOL OF SCIENCE AND TECHNOLOGY INC.
● TESDA Certificate of Program
Diploma in Basic Training and Technical Intern Training (N4 Level) Mar 5,2018 – Apr 26, 2018 SAKURA JAPANESE LANGUAGE SCHOOL INC.
● TESDA Certificate of Program
IZUTSU MAISEN CO., LTD
● Decent Work Program of Innovative Organization for Human Resource Cultivation and Encouragement. (Sept 2018 - Sept 2021)
● The Organization for Technical Skill Assessment of Foreign Workers in Food Industry. (July 2019, Feb 2021)
SAKURA JAPANESE LANGUAGE SCHOOL INC.
Nihongo Language Training, Japanese Culture, Work Ethics and Values Orientation (368 hours)
● Japanese- Language Proficiency Test (JLPT) N4 Level (Dec 2019) REFERENCES
Available on request.