CHARLOTTE L STANLEY

Phone: 407-***-****

Email: adyvqb@r.postjobfree.com

Objective

Detail-oriented, upbeat Cook seeking a position to utilizing exceptional knife skills and ability to prepare food according to the menu and production sheets in a sanitary manner.

Ability Summary

Dedicated to quality: inspect and test all food before it is served

In-depth knowledge of food processing and safety

Multitasking: Ability to handle multiple tickets

Able to adhere to the precise instructions of the head chef

Time management

Maintain a clean and safe station

Ability to operate standard kitchen equipment

Prepare and stock the day's ingredients for each station

Knowledge of the proper use of various cooking utensils

Restock and organize inventory

Order supplies and ingredients as needed

Assist staff in cleaning the kitchen and utensils

Employment History

Maintenance and Custodian Supervisor

03/2013 - Current

Halligan Commercial Svc

Winter Park, FL

To maintain cleanness of building.

Mopping, dusting, vacuuming, bathrooms and kitchen.

Maintain detail work includes ducting blinds, base boards, stairs wells, elevators and high area

Prep Cook (Preparation Cook)

01/2012 - 01/2015

Steak 'n Shake

Winter Park, FL

Worked in the food industry for 35 years.

Line cook, Prep cook, prep, catering and dish washer.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Store food in designated containers and storage areas to prevent spoilage.

Portion and wrap the food, or place it directly on plates for service to patrons.

Take and record temperature of food and food storage areas, such as refrigerators and freezers.

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Cook

07/2004 - 03/2011

Universal Studios

Orlando, FL

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Season and cook food according to recipes or personal judgment and experience.

Turn or stir foods to ensure even cooking.

Education History

Edgewater High School

FL

High School Diploma

General High School Curriculum

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