AMANDA

WILLIAMS

** ******* **, ********* ** ****8

917-***-****

adyuyd@r.postjobfree.com

OBJECTIVE

An experienced individual with a positive attitude and an apt for learning. Seeking to obtain a position that will enable me to use my strong organizational and analytical skills, educational background and the ability to work well with people

EDUCATION

2015-2015 US Food ServSafe (Certificate in food handling and safety) New Jersey, NY 2010-2011 Cornell University Cooperative Extension (Food & Health Certificate) New York, NY 2005-2007 New York City College of Technology (Law & Paralegal Studies) Brooklyn,NY 2004-2005 Kingsborough Community College (Graduated with Associate Degree) Brooklyn, NY 2003-2004 Medgar Evers College (Medical Billing & coding Certificate) Brooklyn, NY 1992-1996 Boys and Girls High School(Graduated Diploma) Brooklyn, NY EXPERIENCE

Job Title SODEXO HEALTHCARE SERVICES @SUNY DOWNSTATE MEDICAL CENTER DATES FROM – NOVEMBER 2005- PRESENT

Patient & Café Food Production, Dietary Host & Clerical:

● Prepare meals/snacks for patients as assigned with accuracy

● Prepare café salad bar, set-up station, monitor and breakdown of station

● Prepare grab & go café items as per recipes

● Assists in receiving and storing food and supplies; stores items properly labeled and date

● Monitors quality of café stations, ensures company and state compliance of sanitation

● Record temperatures of food and corrective action when needed

● Greats and serves café customers

● Cleans cafeteria tables, and resets counter area after meals

● Adhere to facility and departmental policies and procedures for patient interaction

● Follows good hygiene, safety, and pollution control policies

● Prepare liquid diet as per instructions and feed chronic patients

● Update information and attention to detail to patients needs

● Reconcile all patient charts

● Assist patients or family members with inquiries

● Prepare meals and beverage using specific procedures

● Serve meals using standards to maintain sanitation and quality

● Wash dishes and/or utensils according to acceptable standards of practice

● Ensure compliance with sanitation

● Participate in menu planning

Job Title SAINT MARY’S HOSPITAL OF TRINITY HEALTH OF NEW ENGLAND DATES FROM – OCTOBER 2022 – MARCH 2023

Food Service Supervisor

● Analyzes and modifies recopies and menus responsibility for the quantity and quality of food prepared with the use of recipes and portion control

● Trains staff in sanitation and other aspects of food service

● Establish methods to meet work schedules and maintain records of stock, repairs, sales and was wastage

● Roles include: Educator, Sponsor, Coach, Counselor of the team members

● Oversees employee’s performance, provide guidance and support, identifies development needs and manage the reciprocal relationships between staff and the organization

● Ensuring that employees understand the duties or delegate tasks

● Monitoring employee productivity and provide constructive feedback and coaching

● Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control

● Operates and cleans equipment in accordance with department procedure after each use

● Stores labels and dates food items rotations in storage in order to minimize spoilage and waste

● Follows HACCP guidelines to ensure quality and safety of food supply

● Operates food service equipment in a safe manner and according to established policies and procedures

● Helps serves meals and remains present during schedules meal periods to receive customer comments and feedbacks

● Performs other duties as assigned

SKILLS

● Committed to excellent service and client satisfaction

● Able to set and achieve goals and work well under pressure

● Knowledge of Microsoft operating system windows (Word, Excel, Access, PowerPoint, Outlook, QuickBooks)

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