Line Cook

MANMINDER KAUR

Address: ** ***** **., *********,**,B3A0A6 Phone:-437-***-****

Email · *************@*****.***

EXPERIENCE

MARCH 2021- MAY2021

MCD’S RESTAURAUNT(PART TIME)

Counter attendant have so many duties like :

Use a cash register to take customer orders, accept payment and give change.

Answer customer questions about menu items and serve customers at counters or buffet tables.

June2021-septermber2021(part time)

Popeyes Louisiana Kitchen

Operate equipment such as grills and fryers.

Prepare food items such as meats and buns.

Marinate burger patties and meats according to recipes.

Fry or grill meats.

Check inventory in order to ensure that it has sufficient supplies.

Maintain a sanitized and orderly environment within the kitchen.

Ensure that all food items are properly stored and rotated.

Weight ingredients before mixing them in.

Check food and ingredients in order to ensure that they are fresh

September 2021- February 2022

TJX ( merchandising assistant ) (full time)

Follows up on all late orders and upcoming shipments and completes balances as needed.

Completes all purchase order modifications including but not limited to delivery extensions, cancellations, and cost & retail changes.

Works with internal departments to resolve issues (i.e. Accounts Payable, PO departments/chain moves, Planning, Distribution and Fulfillment Centers, etc.)

Communicates with vendors via phone and email regarding PO modifications/changes, PO shipment statuses as well as any other inquiries.

Communicates with logistics to ensure vendors ship correctly.

Creates and runs reports for buyers as needed (i.e. On Order, Sales, etc.)

Organizes and maintains merchandise samples and sample space for Buyers including returning samples to vendors.

March 2022-september2022

WENDY’s Restaurant ( Cashier)

Operate a cash register.

Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.

Balance cash drawer and open and close according to restaurant and cash handling procedures.

Calculate appropriate discounts to determine price.

Maintain appropriate portion control according to Fresquez standards.

Wrap or bag food for guests.

Take and complete drink orders for guests.

Food preparation.

Maintain proper food handling standards

(September 2022- august 2023)

EAST SIDE MARIOS (MISSISAUGA) (FULL TIME COOK)

Sets up and stock food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements properly.

Handling food and ensuring correct storage.

Clean and sanitize cooking surfaces at the end of the shift.

Opens restaurant in the morning.

Helps with the orders and receiving.

Helps with the BOH scheduling.

EDUCATION

2018-HIGH SCHOOL

GRADUATION – LAMBTON COLLEGE MISSISAUGA

COMPUTER PROGRAMMING TEACHICIAN (2022)

SKILLS

.

Good up-to 40- 50 lbs. A keen eye for detail.

Mechanical aptitude.

The ability to perform mathematical calculations.

Basic understanding of computer programming and CAD/CAM software.

Ability to comply with safety guidelines.

Strong problem-solving and multi-tasking skills.

Microsoft skils(excel,word,PowerPoint)

ACTIVITIES

Potential, energetic to learn new things and hardworking to work with full dedication. Friendly with everyone, calm sincere towards work and team. Being honest with duties and responsibilities and create peace full environment

Contact this candidate