David Goins
Security Guard
Manchester, NJ *****
adyumj@r.postjobfree.com
Work Experience
Presently working for Marion Security, Neptune Nj
EXECUTIVE CHEF
WYNDHAM'S CASA MARINA - Key West, FL
2011 to 2014
EXECUTIVE CHEF
OLD CUTLER BAY STEAK HOUSE - BAY, FL, US
2009 to 2011
EXECUTIVE CHEF
PINK FLAMINGO RESTAURANT - BAY, FL, US
2008 to 2009
EXECUTIVE CHEF
MARRIOTT - DORAL GOLF CLUB & SPA
2006 to 2008
Education
ASSOCIATES
CALIFORNIA CULINARY ACADEMY - San Francisco, CA
2004
Master in Chef, Le Cordon Bleu Culinary Arts Program California Culinary Academy
Additional Information
MANAGEMENT
• As Executive Chef; supervised employee dining, banquets and catering; worked in Convention Center as well as fine dining restaurants; supervised 5 line cooks and dishwasher; created menus and recipes; daily specials. While a student at the Academy, I was a teacher's assistant in each class due to my practical experience.