Ranelle R. Hicks MS RD

*** **** *****

Muskegon,Michigan 49442

H231-***-**** C231-***-****

Objective: Clinical Dietitian

SUMMARY OF QUALIFICATIONS

-Over 35 years of experience as a Clinical Dietitian

-Provided clinical nutritional services for community, in-patient and out-patient programs

-Expertise in diabetes, nutritional support, weight loss and renal nutrition for adults

-Training Coordinator setting up nutritional classes/programming for Registered Dietitians & Food Service personnel

-Mentored & taught clinical nutrition to Dietitian Interns from Russell Sage College

-Completed assessments to include standards and competencies meeting standards and criteria of the Joint Commission of Hospital Accreditation

-Taught nutrition classes at various community outreach groups & patient centers

-Instructed and guided care providers with whom some of the patients resided

-Created food safety manuals & menus

-Active member on many hospital committees for Quality Improvement & Cancer Committees

-Handled all nutritional assessments and documentation for the community

-Proficient in MS Word, Power Point, Vista, Outlook Express, CPRS & 60 WPM PROFESSIONAL EXPERIENCE

Community Clinical Dietitian

Battle Creek VA Medical Center 9-13-13 to retirement 9-19 Battle Creek, Mi.

Clinical Dietitian/Medical Program Clerk

Stratton VA Medical Center 4-03-93 to 9-13

Albany,NY

Consultant Dietitian 6-11

Cristo,NY Tivoli, NY

Per Diem Dietitian 2-97-11-98

Ellis Hospital Schenectady, NY

Clinical Dietitian 11-91 to 4-93

VA in Augusta Georgia Augusta, Ga.

EDUCATION

Master Degree of Science in Nutrition--Buffalo State College--Buffalo,NY Bachelor Degree of Science in Nutrition with a Minor in Textiles--Buffalo State College-Buffalo NY

License, Registration & Certifications

Registered Dietitian with the Academy of Dietetics--License # 710600 NYS--007540