Akira Cook

I want to learn everything new and I want to be trained on anything and everything that can advance my learning and career. No matter which career i’m working on, anything is Art.

** **llary Circle

New Castle DE 19720

302-***-****

adyswc@r.postjobfree.com

EXPERIENCE

Serv safe Certified

Italian American citizens league ( Private club) - Assistant Manager / Sous Chef

June 2 . 2022 - PRESENT

Prep Cook - Prep and prepare foods for the evening. Practice safe handling of equipment and food. Santitanzion and proper food handling.

Line Cook - Cooked and made food to order at fast pace environment. Working alongside GM to cook for customers.

AM/ SC - Doing inventory, cost control, ordering and event planning Preparing food for set events every months and making sure the customers experience is 5 star. Leading the other team members and keeping the team and management motivated and calm..

Terrain Cafe (Fine Dining) — Line cook / Chef

April 2021 -May 2022 (actively)

Prep Cook- Prepped all station food and made sure they were to the companies recipe standards

Saute- High paced cooking environment, dealing with many orders on a french oven and stove to prepare saute parts of dishes, along with frier management and cleaning

Garde manger- Cold dishes, salads, cheese boards, etc. desserts

Grill- burgers, any meats, anything that was cooked on the grill was what was cooked here. burger, steak and temps was something you needed knowledge on.

Expedition- Made sure the orders were being made in a timely but high quality manner, doing garnishes, call outs,and making sure the orders were what was needed. While keeping the team on the same page and in good spirits.

Bj’s, Sunset Blvd— Leading Deli Clerk

September 2020 - March 2021

Kept the crowd down and made sure things were done to customer satisfaction. Prepared chicken in the meat room, doing clean up at closing and set up at opening. Prepared any sandwiches and kept pre prepped slicing items stocked.

Nordstrom Grill, Christina — Hostess, Dishwasher

September 2019 - September 2020

During my Culinary School I worked here and was laid off due to COVID

Hosting was accompanied by sometimes bartending and doing cashier work. ALong with expeditions during busy hours and dealing with customers when sitting. Promoted sales items for retail and kept everyone happy. Working as a team to do the best job for everyone, in whatever position I was in to help the operation. Line cook training was done, and I just need to wait to be the right age.

Bistro Cafe, Delcastle restaurant — Positions Rotated

September 2016 - June 2019

Positions : Trained and worked as, Grill, Garde manger, Dessert, Baker, Casher, Waitress, Entree (Saute), Prep Cook, Dishwasher and Sous chef.

Trained by Experienced chefs on how to do each position and graded on performance. Fast paced and open to anyone but the students.

EDUCATION

Delcastle Technical highschool, Newark DE — Culinary Arts Certificate

MONTH 2016 - MONTH 2020

I enjoy learning new things.

Honor roll, honor classes, and college extra activities like stem and extra classes.

Wilmington University, DE — Some college

August 2020 -February 2021

Management and business class completed

UNpaid Experience

School cooking competitions

Cooked for congress house

Prostart

School events

SKILLS

Computer friendly

Google drive

Docs

Sheets

Calendar

Gmail

Forms

Microsoft windows

Mac os

One drive

icloud

Quick Learner

Problem solving

Critical thinking

Remains calm under pressure

Math

Communication

Listening

Follow rules

Follow directions

Organized

Team work

Positive outlook

Staying on task

Accepting Criticism

Decision making

Creative

Straightforward

Time management

Openness

Attention to detail

Data entry

Patient

Customer service

Moivater

Hard working

Passionate

Temporary jobs

Owned a food truck for the summer

Camp counselor for the summer

Worked paid event for Dupont country club

Worked with Dupont country club when they needed it.

Red lobster

Waffle House

Maris Grove

Villanova university

Walmart

House maid

LANGUAGES

English

Extra curricular

STEM

Art club

Band

Chorus

Jazz Band

Animal club

Photography

Sports

Sport Management

Sport catering

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