Contact

Skills

Work History

Chef

Carolyn Vick

High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized Maintenance with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically- demanding work. Safety-oriented team player with strong attendance record. Address

Roxbury Crossing, MA

02120

Phone

617-***-****

E-mail

adyscf@r.postjobfree.com

Recipes and menu

planning

Institutional and batch

cooking

Hospitality and service

industry background

Food plating and

presentation

Daily cleaning and

sanitation

Painting

Drywalling

Cook

Compass Group USA, Cambridge, MA

Prepared multiple orders simultaneously

during peak periods with high accuracy rate,

maximizing customer satisfaction, and repeat

business.

Instructed new staff in proper food

preparation, storage, use of kitchen

equipment and sanitation.

Checked for quality, kept track of old and

new items and rotated stock to confirm

freshness of food and ingredients.

Prepared food items in compliance with

recipes and portioning control guidelines.

Created identical dishes numerous times

daily with consistent care, attention to detail,

and quality.

Seasoned and cooked food according to

recipes or personal judgment and

experience.

Worked closely with kitchen team to meet

high demand with delicious, on-recipe foods.

2022-04 -

Current

Maintenance Worker

Douglas Paul Real Estate, Brookline, MA

Properly handled, transported, and disposed

2020-03 -

2023-02

Software

Education

Microsoft Office

of recycled materials.

Used problem-solving skills to alleviate issues

efficiently with minimal supervision.

Sanitized restrooms using such chemicals as

ammonia to reduce spread of germs.

Replaced light bulbs in indoor and outdoor

fixtures and checked smoke and carbon

monoxide detectors for proper functionality.

Removed outdoor debris and yard clippings

into receptacles to properly maintain

grounds.

Installed new locks, door handles, and door

closers.

Executed tasks within time and budget

constraints.

Removed trash and recyclables at end of

each shift and disposed of items in proper

receptacles.

Bachelor of Arts: Culinary Arts

Le Cordon Bleu College of Culinary Art -

Cambridge, MA

2012-02 -

2014-06

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