CURRICULUM VITAE

NAME : Effiong Asuquo Effiong

ADDRESS: **, ***** ******, ***** ******* Bus Stop, Abule-Egba, Lagos.

TEL: 080********

E-MAIL: adys2m@r.postjobfree.com

NATIONALITY: Nigerian

DATE OF BIRTH: 20th August 1980

MARITAL STATUS: Single

OBJECTIVE :

To contribute positively to the growth of a result oriented and reputable organization in order to build and develop a career by putting all that I learnt in the course of study and in life generally.

SKILLS AND ABILITIES

Good system operator

Good human relationship skill

Ability to work with little or no supervision

Ability to work under pressure

EDUCATION

College of Supply Chain Management,

57, Isheri Road, Off Aguda, by County Hospital, Ogba. Lagos 2018— 2019

Obafemi Awolowo University, Ife 2015 — 2016

Institute for entrepreneurship Dev. studies

University of Benin, Benin city, Edo state. 2000 — 2001

AdiahaObong Secondary School, Ekpene Ukim,

Uruan L.G.A., Akwa-Ibom State. 1991 — 1996

QUALIFICATIONS

Associate membership certificate from CIWMM In view

Associate Membership Certificate from CISCM In view

Professional Post graduate diploma in Procurement and Supply chain In view

Advance Diploma in Business Management (Upper Credit) 2016

Diploma in Banking and Finance (Credit) 2001

General Certificate of Education 1997

Senior Secondary School Certificate Examination 1996

EMPLOYMENT

Chicoms Institute of Computer and Management Studies 2003

Suites 5&6, Axiom Plaza, Opp. NITEL Office, Agege, Lagos.

DEPARTMENT: Administration

DESIGNATION: IT Student (Admin. Assistant )

RESPONSIBILITIES:

Listening to students complaints and offering solution to them

Assist in marketing the school’s product

Handle potential students enquiries

BIG TREAT CONFECTIONERIES PLC. 2006 — 2010

Plot 5, Lateef Jakande Road, Ogba Ikeja, Lagos.

DEPARTMENT: Kitchen/Restaurant

DESIGNATION: Kitchen Supervisor

RESPONSIBILITIES:

Assisting the Chef in planning the menu, sometimes deciding on what the price should be most especially when clients needs food outside the menu.

Assisting the Chef in maintaining a high level hygiene & ensuring that the Kitchen is a safe place to work (including schedule of waste disposal)

Handling of Inventory,Storage & food supplies

Ensuring that food surpluses are effectively used to minimize cost

Assisting the Chef in controlling food portioning in order to maximize profit

Supervising the cooks & Kitchen helpers to ensure that they perform their tasks accordingly.

Investigating & resolving customers complaints about food quality or services

More often, assisting the Chef in cooking the Chinese food.

DE RENAISSANCE HOTELS LTD 2011 — 2017

172, Obafemi Awolowo Way,

Ikeja, Lagos.

DEPARTMENT: Kitchen

DESIGNATION: Chinese Chef

RESPONSIBILITIES:

Introduction of a new Chinese menu to the hotel

Upgrading the previous menu in Chinese food to meet up with international standard

Taking portion control as a core cardinal in order to reduce cost

Supervising the cooks & Kitchen assistants in order to ensure that they perform according to the Hotel’s Policy & Standard.

Handling inventory (Stock Taking Periodically)

Reporting to the Head Chef on matters affecting the Kitchen

Maintaining Hygiene & Safety standard within the Kitchen

Cooking both Chinese and Continental Food

Handling of party food and breakfast

DE REMBRANT HOTELS LTD 2017 - 2020

172, Obafemi Awolowo Way,

Ikeja, Lagos.

DEPARTMENT: Kitchen

DESIGNATION:Supervisor

RESPONSIBILITIES:

Same as De Renaissance Hotels Ltd.

HOBBIES

Reading, Swimming and listening to music

REFEREES

Mr. Bassey N. Udoeyen

Union Bank Nig. Plc,

Coperate Banking Group,

Stallion Building,

Marina, Lagos.

Tel: 080********

Mr. Awolowo Festus

Cadbury Nigeria Plc.,

Lateef Jakande Road,

Agidingbin Ikeja,

Lagos- State.

Tel: 080********

Contact this candidate