Food Safety Customer Service
Resume:
Languages
Arabic
French
English
Skills
Teamwork and Collaboration
Food Safety and Sanitation
Menu Planning
Recipe Development
Baking Techniques
Pastry Arts
adyrxk@r.postjobfree.com
DAMMAM
Date of birth 15/03/1995
Driving licence
ADNANE KHIRANIA
specialist in pastry and bakery
Experienced Pastry and Bakery Specialist with a passion for creating delectable treats. Skilled in crafting visually stunning and flavorful pastries, cakes, and bread. Proficient in managing inventory, maintaining ingredient quality, and utilizing baking equipment. Committed to delivering exceptional taste and presentation while adhering to food safety standards. Adept at collaborating with teams and providing excellent customer service. Education
Additional education
Work experience
Diploma gastronomy school and improvement (pastry and bakery) From 2005 to 2007 Ecole gastronomique ben said pastry and bakery . Professional qualification diploma in hotel management (cooking) Gastronomic school ben said pastry
From 2003 to 2005 Hotel and Touristic Professional Qualification Center asilah HACCP training certificat
2009 Green World group .UAE DUBAÏ
chef bakery pastry
Since January 2021 NATIONAL MANAGEMENT AND SERVICE COMPANY NCMS KSA Ensure attractive plate presentation and meticulous decoration. Efficiently manage supply inventory and food orders. Ensure ingredient quality and implement effective food preservation techniques. Skillfully utilize and maintain kitchen appliances and equipment, prioritizing cleanliness. BAKER
From October 2018 to January 2019 Délice Paul company CASABLANCA Present and decorate plates to create visually appealing desserts. Manage supply inventory and food orders for efficient operations. Monitor ingredient quality and adhere to food safety standards. Implement effective conservation techniques for food preservation. Operate and maintain kitchen appliances and equipment for optimal performance. demi-chef partie
From November 2016 to July 2018 Sofitel hôtel RABAT MOROCCO Design menus, prepare meals, and determine portion sizes and quantities. Accommodate special dietary needs as required.
Procure and verify supplies through effective ordering processes. Maintain cleanliness of the kitchen and work area. chef bakery pastry
From June 2013 to October 2016 TAMIMI company saudi arabia Establish production schedule for item range and quantities. Procure bakery and pastry supplies.
Sell and market products as necessary.
Recruit, train, and oversee kitchen and bakery staff. Pastry and bakery
From November 2010 to March 2013 address hotel dubai marina Present and decorate plates to create visually appealing desserts. Manage supply inventory and food orders for efficient operations. Monitor ingredient quality and adhere to food safety standards. Implement effective conservation techniques for food preservation. Operate and maintain kitchen appliances and equipment for optimal performance. pastry and bakery
From 2009 to 2010 Sodexo company RABAT
Create and bake a variety of high-quality pastries, bread, and desserts with exquisite presentation.
Implement effective conservation techniques for optimal product freshness. Handle cash transactions and maintain a clean and organized bakery area. Collaborate with team members, including training and supporting fellow staff.
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