Food Safety Executive Chef
Resume:
Sean Sidebottom
Executive Chef
North Royalton, OH 44133
**************@*****.***
To work for a company that is rewarding to customers, employees, owners, management and self. To build a high guest retention through 100% dedication and work ethic. Authorized to work in the US for any employer
Work Experience
Executive Chef
MARIGOLD CATERING - Cleveland, OH
September 2021 to Present
I oversee all aspects of the kitchen and all off site catering events. Work with sales associates to develop custom menus for customer events.
Executive Chef
Events by Caterology - Cleveland, OH
March 2019 to August 2021
Responsible for daily operations of the event kitchen. Including scheduling, labor control, inventory, food cost and purchasing.
I also attend and orchestrate all off site catering events. Executive Chef
Normandy Catering - Wickliffe, OH
January 2017 to March 2019
Responsibilities included, recipe adherence, daily kitchen operations, scheduling, food and labor cost, purchasing and inventory, as well as working off premise catering events. Executive Chef of Catering
Metro Cuisine
January 2014 to December 2017
Responsible for daily operations of hot side and cold side Training and recipe adherence of all line cooks
Menu development and implementation
Chef de Cuisine
Island Creek Oyster Bar - Boston, MA
October 2010 to December 2013
Responsible for Labor and Food cost
Menu development and implementation
Training of all B.O.H staff
Food safety and sanitation
Chef de Cuisine
Grill23 & Bar - Boston, MA
March 2006 to September 2010
Responsibilities included food and labor cost,
Food safety and sanitation
Menu development and Employee training
Corporate Sous Chef
Whole Foods Market - Boston, MA
March 2002 to February 2006
Corporate Sous Chef for the opening of three new stores. Responsibilities included strict recipe adherence, scheduling and costing of labor. Training of all new chefs and retail teams.
Accountable for food cost and menu setup.
Sous Chef
Ocean Pearl Bar and Grill - Warwick, RI
January 2000 to February 2002
Responsibilities included the training of all new employees. Inventory and cost control.
Daily specials and recipe adherence.
Sous Chef
Oxmoor Golf and Steeplechase
February 1998 to November 1999
Responsible for nightly kitchen operations for dining room and all PGA party events.
Coordinate and organize all buffets.
Accountable for food cost and inventory.
Also responsible for any and all private party functions. Education
Bachelor's in Culinary Arts and Business Management Johnson and Wales University - Providence, RI
2000 to 2002
Skills
• Chef
• Knife skills
• Management
• POS
• Cooking
• kitchen
• Team Player
• training
• Baking
• Culinary Experience
• Cooking Experience
• Restaurant Experience
• Kitchen Experience
• Labor Cost Analysis
• Purchasing
• Kitchen Management Experience
• Catering
• Banquet Experience
• Food Safety
• Profit & Loss
• Human Resources
• Supervising Experience
• Meal Preparation
• Restaurant Management
• Budgeting
• Leadership
• Pricing
• Quality Assurance
• Menu Planning
• Microsoft Office
Certifications and Licenses
ServSafe
Present
Level 2 managers certification. The certification does not expire in Ohio. Assessments
Food Safety — Expert
January 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert
Supervisory Skills: Directing Others — Highly Proficient April 2019
Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Expert
October 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert
Food Safety — Expert
October 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Expert
Fine Dining — Highly Proficient
July 2020
Knowledge of food and beverages in fine dining establishments and ability to provide exceptional guest service
Full results: Highly Proficient
Management & Leadership Skills: Impact & Influence — Proficient September 2020
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient
Software developer skills — Familiar
March 2020
Designed by engineering managers and real-world employers, this test gives you hard data points to evaluate technical competency
Full results: Familiar
Cooking skills: Basic food preparation — Proficient March 2023
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Food safety — Proficient
February 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Food service: Customer situations — Proficient
August 2022
Identifying and addressing customer needs in a food service setting Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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