Sean Sidebottom

Executive Chef

North Royalton, OH 44133

adyrtx@r.postjobfree.com

+1-614-***-****

To work for a company that is rewarding to customers, employees, owners, management and self. To build a high guest retention through 100% dedication and work ethic. Authorized to work in the US for any employer

Work Experience

Executive Chef

MARIGOLD CATERING - Cleveland, OH

September 2021 to Present

I oversee all aspects of the kitchen and all off site catering events. Work with sales associates to develop custom menus for customer events.

Executive Chef

Events by Caterology - Cleveland, OH

March 2019 to August 2021

Responsible for daily operations of the event kitchen. Including scheduling, labor control, inventory, food cost and purchasing.

I also attend and orchestrate all off site catering events. Executive Chef

Normandy Catering - Wickliffe, OH

January 2017 to March 2019

Responsibilities included, recipe adherence, daily kitchen operations, scheduling, food and labor cost, purchasing and inventory, as well as working off premise catering events. Executive Chef of Catering

Metro Cuisine

January 2014 to December 2017

Responsible for daily operations of hot side and cold side Training and recipe adherence of all line cooks

Menu development and implementation

Chef de Cuisine

Island Creek Oyster Bar - Boston, MA

October 2010 to December 2013

Responsible for Labor and Food cost

Menu development and implementation

Training of all B.O.H staff

Food safety and sanitation

Chef de Cuisine

Grill23 & Bar - Boston, MA

March 2006 to September 2010

Responsibilities included food and labor cost,

Food safety and sanitation

Menu development and Employee training

Corporate Sous Chef

Whole Foods Market - Boston, MA

March 2002 to February 2006

Corporate Sous Chef for the opening of three new stores. Responsibilities included strict recipe adherence, scheduling and costing of labor. Training of all new chefs and retail teams.

Accountable for food cost and menu setup.

Sous Chef

Ocean Pearl Bar and Grill - Warwick, RI

January 2000 to February 2002

Responsibilities included the training of all new employees. Inventory and cost control.

Daily specials and recipe adherence.

Sous Chef

Oxmoor Golf and Steeplechase

February 1998 to November 1999

Responsible for nightly kitchen operations for dining room and all PGA party events.

Coordinate and organize all buffets.

Accountable for food cost and inventory.

Also responsible for any and all private party functions. Education

Bachelor's in Culinary Arts and Business Management Johnson and Wales University - Providence, RI

2000 to 2002

Skills

• Chef

• Knife skills

• Management

• POS

• Cooking

• kitchen

• Team Player

• training

• Baking

• Culinary Experience

• Cooking Experience

• Restaurant Experience

• Kitchen Experience

• Labor Cost Analysis

• Purchasing

• Kitchen Management Experience

• Catering

• Banquet Experience

• Food Safety

• Profit & Loss

• Human Resources

• Supervising Experience

• Meal Preparation

• Restaurant Management

• Budgeting

• Leadership

• Pricing

• Quality Assurance

• Menu Planning

• Microsoft Office

Certifications and Licenses

ServSafe

Present

Level 2 managers certification. The certification does not expire in Ohio. Assessments

Food Safety — Expert

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Supervisory Skills: Directing Others — Highly Proficient April 2019

Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Expert

October 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert

Food Safety — Expert

October 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Expert

Fine Dining — Highly Proficient

July 2020

Knowledge of food and beverages in fine dining establishments and ability to provide exceptional guest service

Full results: Highly Proficient

Management & Leadership Skills: Impact & Influence — Proficient September 2020

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient

Software developer skills — Familiar

March 2020

Designed by engineering managers and real-world employers, this test gives you hard data points to evaluate technical competency

Full results: Familiar

Cooking skills: Basic food preparation — Proficient March 2023

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food safety — Proficient

February 2022

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Food service: Customer situations — Proficient

August 2022

Identifying and addressing customer needs in a food service setting Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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