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all phass of wharehouse work

Location:
Perris, CA, 92570
Salary:
17.00
Posted:
August 07, 2023

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Resume:

PROFESSIONAL

SUMMARY

SKILLS

EXPERIENCE

EDUCATION

CARL OSBORN

Results- oriented Manger focused on increasing profits, reducing costs, inventory management and transforming customer service standards. Retail sales professional versed in product placement and merchandising. Extensive experience in the wholesale meat industry for 30 years who is a reliable team player and strong communicator.

Retail Inventory Management

Outstanding Communication Skills

Excellent Customer Service Skills

Team Oriented

Reliable, exceptional leader

Contractor, Feb 2014-Present

Osborn Contracting, Menifee, CA

All phases of construction; interior and exterior remodeling, experience in electrical, plumbing, framing, comcrete and painting. Meat Manager, Jun 2007-Jan 2014

Restaurant Depot, Colton, CA

Managing meat department- provisions department- frozen meat and seafood, assisting with produce, dairy, frozen product, receiving, forklift operations.

Meat Cutter, Apr 2005-May 2006

Winco, Temecula, CA

Cutting of all fresh meat products. Setting up and maintaining display cases. Working with crew to maintain a profitable an efficient department. Meat Manager, Mar 2003-Apr 2005

Ralphs, Temecula, CA

Customer service, employee schedules. Cutting fresh meat, poultry, pork, lamb, fresh seafood, veal. Ordering all product for department and training of new employees.

Owner, Jan 1997-Feb 2002

Valley Pride, Lake Elsinore, CA

Opened own business operating in the restaurant business for meat supplies, custom cutting, and food locker units.

Associate of Arts, Managment Training, Jun 1982

San Bernardino Trade School, San Bernardino, CA

High School Diploma, General Education, Jul 1980

Perris Valley High School, Perris, CA

28695 Rustic Glen Street, Menifee, CA 92584

adyrsc@r.postjobfree.com

Ph: 951-***-****



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