Robert

Chiappone

CULINARY MANAGER & EXECUTIVE CHEF

(516) 233 – 6349 ABOUT ME

adyrph@r.postjobfree.com

Summerville, SC, USA Highly skilled culinary expert with a diverse range of

expertise in project

management, leadership, and

executive dining

Broad experience in managing day-to-

day operations of executive

household culinary needs, serving in

both hands on and leadership

capacities. Skilled in culinary arts and

unique hospitality, concierge and

property initiatives. Serviced an

expansive clientele at both executive

and family levels in both private and

restaurant settings.

Instagram:Chefbomb2020

References upon Request

PHILANTHROPY

C3 Center (2005- 22)

Mens leader/Event Coordinator

First Love International (2000-present)

Mission leader / partner

Long Island Cares (2021-Present )

Head chef instructor/ Kids Program

SERVICE

1993 U.S. Army - Food Specialist Training

Platoon leader for (A.I.T.) advanced

individual training.

U.S. Army Reserves (Master Cook)

423 M.P. Company 1994-2001

Cooked for high ranking officers

EDUCA TION

Nyack College (2007-10)

Majoring in Leadership and Administration

N.Y. Restaurant School (1994)

Culinary Arts Diploma, Graduated with

Honors

EXPERIENCE

Culinary Director & Property Project Manager

Mr. Daniel Akeson Estate (Asharoken, NY) 2022 – Present Serviced a young, executive household as private executive chef and culinary director. Expanded role to include property projects, including design and cultivation of locally featured showcase garden with chef’s kitchen.

• Day-to-day meal planning and preparation with special attention to client needs including health initiatives, maternity meal requirements, and child health preparations.

• Maintained professional-style kitchen and inventory management.

• Oversaw and lead teams to service corporate, executive, and family event and catered needs. Managed all staffing, menu planning, and budgets. Garden Oasis Property Project

• Designed ~3,000 sq. ft. Vegetable/native garden and chef’s kitchen.

• Managed project through design phase through construction and completion.

• Managed vendors, trades, and all budgets as well as communications.

• Responsible for year-round planting, maintenance, and harvest of all garden requirements providing “farm-to-table” experience to clients.

• Minimized lost and waste by ensuring excess product donated to local families and institutions.

R C

ROBERT CHIAPPONE, CULINARY MANAGER & EXECUTIVE CHEF ADDITIONAL

EXPERIENCE

Predominate family (2007 – 2008)

Executive Private Chef

Gerald and Kelli Ford (2006-2008)

Private Chef

Ronald Perelman (2000-2004)

Culinary director/Executive Private Chef

Aureole Las Vegas (1999-2000)

Sous-Chef

Citibank executive dining (1996-1997)

Executive Sous-Chef

Aureole New York (1994-1996)

All stations

Culinary provisions (2010-present)

Proprietor/Consultant

Concierge services /V.I.P events

NOT ABLES

Culinary Provisions

Culinary Director, Save the Children event, 600 guests Resident Chef Mariner III, 122 ft luxury Yacht

Political and predominate figure events:

• Governor George Pataki

• Senator Joe Lieberman

• Mayor Michael Bloomberg

• Vernon Jordan

• President Bill Clinton

• Senator Ted Cruz

• Dr. Oz

• Hugh Jackman

• Norma Kamali

• Victoria Beckham

• Jane Goldman (real estate)

EXPERIENCE

Multi-Property Culinary Director & Executive Private Chef Mr. Louis Bacon Estates (NYC/ Hamptons, NY/ Oyster Bay, NY/ Bahamas/ North Carolina) 2011 – 2021

Managed a diverse team of chefs, kitchen staff, and other culinary professionals for high-profile projects, ensuring efficient workflow and adherence to project timelines. Oversaw the planning and execution of various culinary projects, including menu development, recipe creation, kitchen design, and implementation of food safety protocols

Creative Manager Kids Programs

Fishing projects

• Captain 25ft Parker

• 80 ft viking

• Culinary adventures Group fishing trips

• Learning and exploration journeys

• Spearfishing and night missions

Creative arts

• Cooking classes and culinary project learning

• Art instruction painting projects

Multi-Property Culinary Director & Executive Private Chef Ian Schrager NYC / Southampton ( 2009- 2011, 2020-2022.) Executive Private Chef// Hotel Chef Consultant

• Maintained the same high standards as Mr. Schrager expects in the hotels he designs.

• Managed, orchestrated and executed high profile dinner parties.

• Created specific dietary menus to reach desired goals.

• Oversaw the planning and execution of various culinary projects, including menu development, recipe creation, kitchen design, and implementation of food safety protocols.

Contractor for Personal project for Ian Schrager

• Chef Consultant for Public Hotel for inception of grand reopening

• Chef Diego Munoz and John Frasier restaurant group

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