Pastry Chef Mission Viejo
Resume:
Sarah Pierson
adyrn6@r.postjobfree.com
Qualifications
● Works well with or without supervision
●Experience in all aspects of baking
●Ability to prioritize and stay focused under pressure
●Consistently produce high quality food with attention to detail
●Adept at learning new concepts quickly
11/2020-Present. Sam’s General Store Morning Baker/Kitchen Manager
Calistoga,Ca
●Bake off pastries,quiches and frittatas.
●Bake off 2 tea cakes for a.m.service
●Chia pudding and overnight oats(both dairy free)
●Manage inventory and ordering
●Menu development
07/2019-04/2020. The Station. Morning Baker/Bread Prep
St. Helena,Ca
●Bake off pastries for early morning delivery
●Check quality of product before delivery
●Mix and prep bread doughs for the following day
●Prep and check inventory for the following day
11/2015-06/2019 Hotel Napa Valley Breakfast Chef/Kitchen Manager Napa,Ca
●Breakfast made daily for up to 50 guests
●All pastries and desserts made fresh daily
●Inventory and ordering of all supplies
●Menu planning
04/2007-2014 La Belle Époque Breakfast Chef/Innkeeper
Napa,Ca
●Prepare daily pastries and breakfast for guests
●Responsible for all menu planning
●Advance prep of all pastry dough and cookies
●Various bookkeeping duties
●Maintain/run office in owners absence
01/2001-04/2007 Zahtila Vineyards Tasting Room-Wine Club Service
Calistoga,Ca
●Greeted visitors / Wine education
●Trained new hires
●Assisted owner with special events
11/2001-11/2002 Le Zinc Bistro Pastry Chef
Sarah Pierson
14 Tripoli Court. St. Helena
adyrn6@r.postjobfree.com
Qualifications
● Works well with or without supervision
●Experience in all aspects of baking
●Ability to prioritize and stay focused under pressure
●Consistently produce high quality food with attention to detail
●Adept at learning new concepts quickly
07/2019-04/2020. The Station. Morning Baker/Bread Prep
St. Helena,Ca
●Bake off pastries for early morning delivery
●Check quality of product before delivery
●Mix and prep bread doughs for the following day
●Prep and check inventory for the following day
11/2015-06/2019 Hotel Napa Valley Breakfast Chef/Kitchen Manager Napa,Ca
●Breakfast made daily for up to 50 guests
●All pastries and desserts made fresh daily
●Inventory and ordering of all supplies
●Menu planning
04/2007-2014 La Belle Époque Breakfast Chef/Innkeeper
Napa,Ca
●Prepare daily pastries and breakfast for guests
●Responsible for all menu planning
●Advance prep of all pastry dough and cookies
●Various bookkeeping duties
●Maintain/run office in owners absence
01/2001-04/2007 Zahtila Vineyards Tasting Room-Wine Club Service
Calistoga,Ca
●Greeted visitors / Wine education
●Trained new hires
●Assisted owner with special events
11/2001-11/2002 Le Zinc Bistro Pastry Chef
San Francisco,Ca
03/1998-10/2001 Mission Viejo Country Club Pastry Chef
Mission Viejo,Ca
Education
●Culinary Institute Baking and Pastry Techniques
●Santa Rosa Junior College General Education
●Bishop High School
San Francisco,Ca
03/1998-10/2001 Mission Viejo Country Club Pastry Chef
Mission Viejo,Ca
Education
●Culinary Institute Baking and Pastry Techniques
●Santa Rosa Junior College General Education
●Bishop High School
Contact this candidate