Barista
Resume:
CURRICULUMVITAE
PERSONAL DETAILS
Name :. Mary Wanjiru Kahuria
Date of birth : 10thMarch1997
Gender : Female
Nationality : Kenyan
Marital status : Single
Religion : Christian
Tel +254*********
Height 5’8ft
Passport No : BK281252
Language : English, Kiswahili,sign language
Email : ************@*****.***
CAREER OBJECTIVE
To work in a dynamic organization/company where I will utilize my skills and knowledge through ideas and experience acquired from the field part and theory angle of my career
To be in a challenging position, fully exploit and knowledgeable also add to my existing skills. Set with that know how I will be able to fulfill and further my productivity to achieve the organizations goal and objectives.
PERSONAL ATTRIBUTES
Friendly and costumer oriented.
Ability torelate positively and create a rapport with external institutions and clients where applicable.
Good Communication Skills.
Fast learner,able to understand new concept.
EDUCATION BACKGROUND
2020 January East African school of coffee
Professional Barista
2016–2017 Nairobi Institute of Business Studies(ICM) Diploma in Hospitality Management
2012-2015 St Mary’s High School
Kenya Certificate of Secondary Education
2001-2011 Wamere Wanene Memorial Academy
Kenya Certificate of Primary Education
WORK EXPERIENCE
June 2023 to Date. Eately Restaurant Doha Festival City Position: Barista ( part-time)
Dutie & Responsibilities
o Welcoming customers to the restaurant
o Preparing different coffee and juice recipes
o Ensuring there's good customer service
o Ensuring there's proper hygiene
o Checking if there's enough stock for the day
o Preparing fruits for making different juices
o Ensuring that customers get satisfied with the coffee or juice served o Checking expiry date
August 2022 To December24 RaptDev Keolis Hamad Group Trading (RKH Doha Metro) Position:Customer Service FIFA Ambassador
Duties & Responsibilities
o Ensuring customers are aware of their way in and out of the station o Ensuring that customers are informed upto date details o Managing customer flow and their safety
o Ensuring that customers have valid fare media when entering the paid area o Assist in preparing the station for events
o Crowd management
o Ensuring that the station and its facilities are in good condition o Ensuring that the customers amenities are in proper working order March2020_May2022 The Grand Stopover restaurant
Position:Barista
Duties & Responsibilities
o Welcoming customers to the Restaurant
o Giving customers suggestions for different coffee o Serving hot and cold coffee/beverages
o Cleaning the working area to ensure there is proper hygiene o Ensuring there is good customer service
o Taking customer orders
Feb 2017-Dec 2019 The Emory Hotel
Position:Waitress
Duties &
Responsibilities
o Communicate order details to the Kitchen Staff
o Serve food and drink orders
o Check dishes and kitchen ware for cleanliness and presentation and report any problem o Arrange table settings and maintain a tidy dining area o Deliver checks and collect bill payments
o Prepare tables by setting up linens, silver ware and glasses o Informcustomersabouttheday’sspecials
o Offer menu recommendations upon request
o Up-sell additional products when appropriate
o Take accurate food and drinks orders, using avPOS ordering software, orderslips o Greet and escort customers to their tables
HOBBIES
Volunteering
Travelling
Reading
REFEREES
Grace Ngendo
Supervisor The Emory Hotel
Tel:+254*********
BrianKabira
Manager Stopover restaurant
Tel:+254*********
Sri
Head Barista, Eaterly Restaurant DFC
Tel: +974-****-****
Contact this candidate