Brian Fate

Las Vegas, NV

adyqg0@r.postjobfree.com

+1-720-***-****

Work Experience

Garde Manger Chef/Salads and Desserts Cold Line

Hillstone Restaurant Group - Denver, CO

August 2021 to Present

I manage the “Cold Line” which is all of the Salads and Desserts. I am required to prepare and set up my station. As “Garde Manger” I oversee and make sure that everything is ready and prepared for dinner service. We serve over 300-500 covers per night. I also am required to work the “Fry” station which includes filtering and cleaning the fryer on a daily basis. After Dinner service we are required to “deep clean,” detail clean our station before leaving every single night. Urban Farmer Steakhouse

Sage Hospitality - Denver, CO

January 2019 to December 2020

Prep cook as well as “Garde Manger”/Salad and desserts “cold line”. Serving over 300 covers daily for brunch/lunch. I was required to prepare and and cook all items on the menu: ie. Buffalo Chili, Carrot Soup, peel potatoes, use tilt skillet, fry station as well as sauté. Departure Restaurant

Sage Hospitality - Denver, CO

December 2018 to February 2019

I folded dim sum at an upscale Asian Restaurant. I also did all of the preparations for the entire restaurant: ie. Cooking octopus, Cleaning/deboning fish, preparing gyoza, spring rolls, and wontons. Fry and sauté stations as well.

Ophelia’s Kansas City style BBQ and Catering

Woof Wellness LLC - Denver, CO

June 2012 to January 2018

I owned and operated a Kansas City style BBQ food truck for 6.5 years in Denver, CO. I did all of the hiring, food purchasing, health inspections, day to day operations, pitmaster/cooking, pos, and serving. I cooked: BBQ Ribs, smoked BBQ Brisket, Pulled Pork, Chicken Wings, whole chickens, BBQ beans, twice smashed potatoes, fried Brussels, Onion Rings, BBQ corn, Sausage Links, Burnt End & a variety of Salads. I also was in charge of all aspects of Catering. Customer Service oriented! Education

Bachelor's degree in Natural Resources Recreation and Tourism Colorado State University-Fort Collins - Fort Collins, CO August 2002 to January 2007

Skills

• Restaurant Experience

• Culinary Experience

• Food Preparation

• Cooking

• Catering

• Kitchen Experience