RESUME

LIBERTY RIOTETA CINCO

BRGY. *, RIZAL ST., LAOAG CITY

CP# 099****-**** /097*-***-****

EMAIL AD: adyqf4@r.postjobfree.com

PERSONAL SUMMARY

An efficient and personable Restaurnt Manager who is well presented and of smart appearance.. I have an extensive Manegerial experience and a proven track record of working in a similar environment to your company. I have superb business sense, and in depth knowledge of food and variety of beverages As a professional, I am totally committed to the service of guest and providing excellent levels of communication, direction and delegation to the staff. Right now, I am looking for a position where I will have a significant autonomy to run a company and develop sales and control all costs.

AREAS OF EXPERTISE

Effective Planning

Minimizing waste

Developing Budget

Cost control

Time management

Duty management

Staff Management

Contemporary Dining

Stock management

KEY SKILLS

Always getting skills done

Ability to implement high standards among staff

Making people happy and helping them to enjoy themselves

Resourceful, well-organized, highly dependable, efficient and detail oriented

Physically fit, having plenty stamina and able to stand able stand for long periods

Experience of a high end high volume restaurant environment

Diplomatically handling all customer complaints

Ensuring staff wages are in line with budgetary requirements

Managing brand standards

Good food and beverage knowledge

Willing to work irregular hours to cover busy periods

Responsible for maintaining a high and active profile at all times in the restaurant and for promptly dealing with any situation that may raise. Also in charge of getting the entire staff together & making sure they all push in the same direction.

Duties

Keeping food, beverage and labor cost under control

Making sure the restaurant looks good and is ready for the day’s trading

Supervising a team of 26 people

Receiving and checking the quality of goods from suppliers

Performing clerical and administrative duties to support senior managers

Increasing sales and customer service levels

Estimating general expenses food costs and leakage.

Negotiating the best deals with support for items like food and beverages.

CAREER HISTORY

Restaurant Manager – February 07, 2018 – Present

Mesa Filipino Moderne Restaurant

Robinsons Place, San Nicolas Ilocos Norte

Branch Manager July 24-January 23

Gerry’sRestaurant

SM City Baguio Branch/ Newtown Plaza Branch

Accounting / Administrative Manager – August 2015 – July 2017

AVION BPO Corporation

Laoag City

Branch Manager – October 2012 –August 2015

Gerrys Grill Bar and Restaurant

Laoag Branch

Accountant – October, 2011 – September, 2012

Gerry’s Grill Bar and Restaurant

Brgy 9, Balintawak St., Laoag City

Accounting Officer – September 2010 – February 2011

Dars Aluglaze Glass and Aluminum

Cainta Rizal

Dept. Secretary / Cashier– November 1994- September 2010

Fort Ilocandia Resort and Casino

Calayab, Laoag City

CHARACTER REFERENCE

1.Ganitex Corpuz

CP #091*-*******

ADD:Brgy 14,San Nicolas Ilocos Norte

2.Jerome Ballesteros

CP #091********

ADD: Gen Trias, Cavite City

3.Milagros D. Cerilo

CP#099********

ADD: Brgy 4, Rizal St. Laoag City

Liberty Cinco

Applicant

GENERAL INFORMATION

PERSONAL

NAME : LIBERTY RIOTETA CINCO

ADDRESS : BRGY. 4, RIZAL ST. LAOAG CITY

BIRTHDATE : DECEMBER 20, 1973

RELIGION: ROMAN CATHOLIC

ACADEMIC

COLLEGE

BACHELOR OF SCIENCE IN ACCOUNTANCY

YEAR ATTENDED - 1990 – 1994

DIVINE WORD COLLEGE OF LAOAG

SECONDARY EDUCATION

YEAR ATTENDED – 1986 - 1990

FOOD TRADES COURSE

ILOCOS NORTE COLLEGE OF ARTS AND TRADE

PRIMARY EDUCATION

YEAR ATTENDED – 1980 - 1986

AP SANTOS ELEMENTARY SCHOOL

I hereby certify that the above information is correct to the best of my knowledge and belief.

LIBERTY R. CINCO

APPLICANT

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