Kimberly Loura

** **** *** *******, ** ***** Contact # 508-***-**** e-mail:; Kimberlielo826@gmail

Bartender

Highlights:

Comprehensive knowledge of bar management and service for 18 years. Maximizing customer satisfaction & beverage sales through guest service excellence, cost effective and expert sale skills, inventive cocktails and expedient drink recipes for capacity establishment respectively. SKILLS AND QUALIFICATIONS:

● TIPS CERTIFIED 2022

● Safe certified/ CPR certified

● ADAPTIVE & ADHERE TO HIGH VOLUME CAPACITY

● WINE FUNDAMENTALS AND PAIRINGS LIQUOR LAWS AND LICENSING

● COLLABORATIVE TEAM PLAYER BAR MANAGEMENT SKILL SETS Accordingly

● EXCELLENCE COMMUNICATION SKILLS EXCEL BEVERAGE AND FOOD UPSCALE KNOWLEDGE EXPERIENCE:

BROCKTON COUNTRY CLUB (BRACKS ON THE GREEN): MAY-2021- JAN 2023 (SEASONAL) BARTENDER

● MAINTAINED FULL KNOWLEDGE OF BAR AND MENU ITEMS INCLUDING SPECIALS FOR Recommendations FOR MEMBERS ONLY ESTABLISH'ENT.

● PREPARED ALL DRINKS FOR SERVICE BAR AND RESTAURANT FOR A HIGH VOLUME ESTABLISHMENT DURING FUNCTION EVENTS.

● PROVIDED LIQUOR INVENTORY STOCKED & rotated BEER & LIQUOR AS NEEDED AS WELL AS OPEN AND CLOSE PROTOCOLS.

● SERVED EACH GUEST WITH A SINCERE POSITIVE, PLEASANT AND ENTHUSIASTIC ATTITUDE.

● RESPONSIBLE FOR ALL CASH SALES REPORTS FOR M.O.D. ACCORDINGLY. STONEY'S PUB:

JUNE 2020- PRESENT

BARTENDER

● ORGANIZE ALL BAR GUESTS & TAKE OUT ORDERS ACCORDINGLY AT A HIGH PACE VOLUME CAPACITY.

● Preparation OF EVENTS AS NEEDED THAT INCLUDE BUILDING RAPPORT WITH CLIENTS, GUEST GREETINGS AND MAINTAIN A CONSTANT PRESENCE AT ALL TIMES.

● PERFORMED CLOSING DUTIES INCLUDING CLEANING, SANITIZING AND REPLENISHING ALL NECESSARY ITEMS FOR ESTABLISHMENT.

JOE' ANGELO'S BAR & GRILL:

BARTENDER

APRIL 2019- FEB 2023

● ADHERE TO MANAGEMENT OPENING AND CLOSING STANDARDS PER SHIFT.

● MONITOR GUEST EXPERIENCE AND ENSURE CONSISTENT HIGHEST STANDARD SERVICE TO REPEAT CUSTOMERS.

● PROVIDE DETAILED INFORMATION ON DETAILED MENU AND DAILY SPECIALS.

● RESPONSIBLE FOR INVENTORY FOR BEER LIQUOR AND WINE FOR BAR MANAGER END OF SHIFT.

BRACK'S GRILLE & TAP:

BARTENDER

JULY 2018-JUNE 2022—(TRANSFERRED ESTABLISHMENTS TO BCC)

● RESPONSIBLE FOR ALL GUEST TRANSACTIONS, VOIDS AND ENTERTAINMENT PAYOUTS.

● RESPONSIBLE FOR LIQUOR INVENTORY AS WELL AS CASH AND CREDIT CARD END OF SHIFT SALES.

● RESPONSIBLE FOR AND preparation OF SATELLITE BAR WITH GUEST ACCOMODATIONS that include both indoor & outdoor events for an upscale, high capacity establishment..

AVAILABLE UPON REQUEST

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