Culinary Arts Prep Cook

DeAndre Robert Wiley

**** ******* **. *** *** Wilmington DE 19805

(C) 215-***-**** (E) *************@*****.***

OBJECTIVE: To provide proven skills in the culinary the Culinary Arts with in an

Organizational structure that will allow for professional growth while

Maintaining the highest standards, morals and ethics.

EDUCATION:

STAR CAREER ACADEMY PHILADELPHIA PA

PHILABUNDANCE COMMUNITY KITCHEN PHILADELPHIA PA

CULINARY ARTS TRAINING - CERTIFICATE PROGRAM

Successfully complete a comprehensive culinary arts training program

Including instruction in food and nutrition, safe food handling, kitchen

Safety, knife skills, kitchen equipment, maintenance, receiving and

Inventory. Supported a large quantity meal production menu planning, hot

And cold food preparation including salads, appetizers, desserts, baking

And plating technique. Provided meal production and service for a 200

Bed residential facility in addition to 2200 weekly meals for outside delivery.

SERVSAFE MANAGER CERTIFIED

EXPERIENCE:

Short Order Cosmo’s Pizza Cafe Philadelphia Pa Aug. 2015 – Jan. 2017

Prepared all necessary ingredients for daily operation as well as create menu items to order

Line Cook Iron Hill Brewery Philadelphia Pa May. 2013 - May.2015

Prepare and create menu items according to corporate spec for dinner service as well as prep whenever needed I was also one of the BOH closers.

Line Cook Applebee’s Bar & Grill Philadelphia PA Sept. 2012 - Jul. 2014

Prepared and created menu items according to corporate specs for dinner service as well as prep when needed

Line Cook Relish Restaurant Philadelphia PA Aug. 2012 - Jan. 2013

Prepared and created menu items to order on sauté station.

Line Cook Hard Rock Cafe Philadelphia PA Feb. 2010 - Jun. 2012

Prep Cook

Duties included recipe creation for fry, dessert, sandwich, inside expeditor and broil stations as well as prepared all necessary ingredients for menu items when scheduled for prep.

Prep Cook Brick House Tavern Willow Grove PA Sept. 2011 – Apr.2013

Prepared all necessary ingredients for menu items as well as supported the line when needed.

References: Reference upon request.

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