Ernest Young jr

Norfolk, VA *****

adypma@r.postjobfree.com

+1-916-***-****

Truck Driver 48 states delivery of Merchandise all across Country.Refrigerated and dry goods. Authorized to work in the US for any employer

Work Experience

Lead Cook/Supervisor

Arden Hills wellness spa - Sacramento, CA

January 2013 to Present

Creating Menu specials, cleaning and ordering Food weekly. Dietary Cook

Saber Healthcare - Virginia Beach, VA

June 2017 to May 2019

Handling Food food special need patients.Following State guidelines and regulations. Dietary Cook

Sentara Leigh Hospital - Norfolk, VA

May 2015 to May 2017

Preparing foods health orientation. For special needs.And following state guidelines. Refrigerated Truck Driver

Knight Transportation - Tucson, AZ

April 2010 to August 2012

Delivery of refrigerated good across the country.

Truck Driver Class A

Werner Enterprises - Omaha, NE

February 2007 to June 2009

Drove 48 State Van hauling Merchandise

Truck Driver Class A

Eagle Trucking

February 2006 to August 2007

Transporting Dry good all across the country.

Education

High school or equivalent in High school equivalent Texas A@I University - Norfolk, VA

January 1982 to March 1983

High school or equivalent

Skills

• Menu reading and portion control.Large quantity cooking . (10+ years)

• Food Preparation Experience

• Food Safety Experience

• Food Service (10+ years)

• Cooking Experience

• Supervising Experience

• Culinary Experience

• Driving Experience

• Restaurant Experience

• Cooking

• Food Handling

• Kitchen Management Experience

• Kitchen Experience

• Catering

• Banquet Experience

• Food Production

• Meal Preparation

• Dietary Department Experience

• Security

• English

• Customer service

• Menu Planning

• Production planning

• Pricing

• Merchandising

• Inventory Control

Military Service

Branch: Army National Guard

Service Country: United States

Rank: E3

April 1983 to March 1989

Infantryman working in the fields firing wire guided missile. Commendations:

Marks man

Certifications and Licenses

ServSafe

Top Secret Clearance

Assessments

Reliability — Completed

June 2019

Tendency to be dependable and come to work

Full results: Completed

Food Safety — Completed

May 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Cooking Skills: Basic Food Preparation — Highly Proficient June 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Memorization & Recall — Completed

October 2019

Committing product or merchandise information to memory and recalling it at a later time. Full results: Completed

Food Safety — Completed

June 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Cooking Skills: Basic Food Preparation — Highly Proficient January 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Memorization — Completed

October 2019

Committing product or merchandise information to memory and recalling it at a later time. Full results: Completed

Work Style: Conscientiousness — Proficient

February 2020

Tendency to be well-organized, rule-abiding, and hard-working. Full results: Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient October 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient January 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Food Safety — Completed

June 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Food Service Fit: Back of House — Proficient

June 2020

Measures the traits that are important for successful back of house food service roles. Full results: Proficient

Security guard skills — Familiar

May 2021

Assessing risks, enforcing security standards, and handling complaints Full results: Familiar

Food safety — Familiar

June 2021

Knowledge of proper food and equipment handling safety measures Full results: Familiar

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Highly Proficient

May 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Commercial groumet cook I have broad back in Italian style cooking

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