UDESH DASUN RAJAPAKSHA

Mobile No.:009***********

Email Add: adypgz@r.postjobfree.com

PERSONAL INFORMATION

Permanent Address : Al Rashidiya UAE Dubai

Birthdate : October 8, 1989

Birth Place : Ragama Colombo Sri Lanka

Height : 5’6 ft.

Weight : 60 lbs.

Sex : Male

Civil Status : Married

Religion : Roman Catholic

Nationality : Sri Lankan

EDUCATIONAL BACKGROUND

LEVEL 1 Year [From] - To

School: Ordinary Level 2005-2008

Address: Christ King College Sri Lanka

LEVEL 2

School: Advance level 2008 - 2010

Address: Christ King College Sri Lanka

COURSE

Institute of Tourism & Hotel Management 2010-2011

Address: Kandy, Sri Lanka

11 years of Work Experience as a Chef

Followed up with previous & present employment in the growth & Development of the hotel Hospitality industry ltd

Motivated and enthusiastic individual with strong leadership, organizational, and creative abilities. Adapt readily to changing business requirements and possess the skills needed to progress. Highly personable individual who is able to communicate well with & motivate others...

My Great Passion To be a Chef All my Carrier Year Pass By I Have Clam the ladder of Culinary it is Not Easy Game lot of Hard work,Dedication,Sacrifice,Lot of Passion, Skills for Culinary Art .

Always I See from the Guest Eyes & Put Guest Always First in my Job…

A calm, pleasant, helpful and hardworking individual Person has a passion for great food and who enjoys cooking mouthwatering dishes. I get a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that I have cooked.

As a natural leader I not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well. As an experienced Chef I have a proven track record of making great food that will entice dinners and leave them wanting more. I love the freedom of expression that cooking gives and willing to work hard challenge myself to be a great chef to build a career in the culinary world. This is my Opportunity to move forward in my career ladder has a talented and enthusiaic individual.

Czn Burak World's most delightful Cuisine.

CZN Burak is traditional Turkish & Mediterranean casual dining restaurant concept that offers a wide variety of dishes prepared with great culinary expertise from Hatay region of Turkey

Currently Working

Position : Back of the House (Demi Chef De Partie C)

Date of Join : August 2, 2022

End of Date :Up to Present

Company: CZN Burak Restaurant UAE Dubai

Address : CZN Burak Restaurant Downtown UAE Dubai

Position : Back of the House (Commis 1)

Date of Join: December 26, 2020

End of Date : August 1, 2022

Company: CZN Burak Restaurant UAE Dubai

Address : CZN Burak Restaurant Downtown UAE Dubai

Job Description / Duties and Responsibilities:

●Well trained in cooking Grilling, Boiling, Poaching, Roasting and frying

●Support the Chef de Partie or Sous Chef in the daily operation and work

●Work according to the menu specifications by the Chef.

●Preparing menus in collaboration with colleagues. Ensuring adequacy of supplies at the cooking stations. Preparing ingredients that should be frequently available (vegetables, spices)

●Keep work area at all times in hygienic conditions according to the rules set by the company

●Staff allocation & leading team.

●Giving Command to the staff & organizing & taking responsibly to follow up the items from other sessions.

●Helping & leading the staff to finish the work when it is high loads working together.

●Control food stock and food cost to the section, Prepare the daily Mis-en-place and food production.

Achievement in CZN BURAK

Employee of the Month – In Dedication, Passion and Hardwork

Date : June 2,2021

Company : CZN Burak Restaurant UAE Dubai

Address : CZN Burak Restaurant Downtown UAE Dubai

Emirates Flight Catering (EKFC) part of Emirates Group is the world’s largest in-flight carting operation providing in-flight and support services for airline from Dubai International Airport with an workforce of over 11000 clientele of 134 airlines, Lounges in Dubai International Airport, Average count of 200,000 + meals per day.

Position : Cold Kitchen (Commis 1)

Date of Promotion: July 2017

End of Date: July 6, 2020

Company: Emirates Flight Catering UAE Dubai

Address : Emirates Flight Catering Company Building Dubai Airport Road Deira Area Dubai

Position : Cold Kitchen (Commis 2)

Date of Join: June 24, 2012

End of Date: July 2017

Company: Emirates Flight Catering UAE Dubai

Address : Emirates Flight Catering Company Building Dubai Airport Road Deira Area Dubai

Job Description / Duties and Responsibilities:

●Well trained in cutting, slicing in different type of vegetables,

●Expertise in a fast-paced kitchen invironment

●Preparing all food items as per highest standard for First Class and Business Class passengers

●Being A Chef Taking more responsibility, Leadership & ownership making me stronger & challenging Chef day by day

●Managing all Misenplace to dished and Sandwiches for over 200,000 meals per day to FC/BC/EY passengers.

●Working together has a team sharing information, given new ideas for the new menus.

●Handing any given shift without any complains make sure the oration run smooth.

●Supporting the Other session & working as a team & role model in the CK.

●Support the Chef de Partie or Sous Chef in the daily operation and work

●Work according to the menu specifications by the Chef.

●Keep work area at all times in hygienic conditions according to the rules set by the hotel

●Control food stock and food cost in his sectio•Prepare the daily mis-en-place and food production

●Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

●Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

●Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

●Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

●Well train in making salad and dishing of food items according to specified menus by following hygiene and safety procedures.

●Managing and training any Commis Chefs

●Knowledge and ability to run a section

●High level of attention to detail

●Adaptability to change and willingness to embrace new ideas and processesTeam management skills

●Ability to manage or run the section if our Sous Chef and head chef is not around

●Passion for delivering great food and service

●Multitasking and organizational ability

●Collaborate with other colleagues and seniors

●Responsible for the consistent preparation of innovative and creative cuisine of the highest Quality, Presentation and the flavor of the meals resulting in outstanding guest satisfaction.

●Storing food out of danger zone food should kept below 5’C in a refrigerator or in a chiller, kept above 63’C in a hot Cabinet.

●Ensuring that during preparation. Food is within the danger zone for a short time as possible.

●Good stock rotation.

●Observe FIFO

Achievements in Emirates Flight Catering

Najm Bronze -2017- Emirates Flight Catering UAE Dubai

Najm Silver - 2018- Emirates Flight Catering UAE Dubai

Bronze Medal - 2019- Emirates salon Culinaire Competition Sharjah UAE

Bronze Medal - 2019- 8th east coasts salon culinaire Competition - Fujairah

Gold Medal -2019- La cuisine du Sial Competition -Abu Dhabi

Gold Medal - 2020- Expo culinaire salon culinaire Competition -Sharjah UAE

TRAININGS / SEMINARS ATTENDED

Fire Warden 2018 Emirates Aviation College UAE Dubai

HACCP 2019 Emirates Flight Catering UAE Dubai

Kitchen Safety 2020 Emirates Flight Catering UAE Dubai

First Aider 2021 CZN Burak UAE Dubai

PIC CERTIFIED 2023 CZN Burak UAE Dubai

SPECIAL SKILLS / INTERESTS

●Creativity. Presentation. Recipe creation

●Culinary Expertise. Ingredient selection. Knife skills.

●Organization. Planning. Multitasking

●Attention to Detail. Measuring.

●Willingness to Learn

●Genuine Passion

●Ability to Skilfully Multitask

●Creativity

●Time Management

●Teamwork

●Leadership Skills

CHARACTER REFERENCES

Mr.Volkan Kavak

Sous Chef

Mobile # : 009***********

UAE Address: Dubai

Czn Burak Restaurant

Mr.Peter Alenson Ravin De Silva

Executive Sous Chef

Email: adypgz@r.postjobfree.com

Mobile #: 009***********

UAE Address: International City

Emirates Flight Catering Dubai

Mr. Ingo Stoneberg

Director of Culinary & F&B Operations

Alma Paradise Bay Resort Hotel,

Vietnam.

Work Tel: 008**********

UDESH DASUN RAJAPAKSHA

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