Food Safety Grill Cook
Resume:
Resume
Phil West
Truro, NS B*N 2C4
Work Experience Big Stop Lead Cook May 2022-July 2023 T im Horton June 2021- May 2022
Farmhouse Bakery May 2018- April 2020
Belly Up BBQ & Grill cook Sept 2015-March 2017
Nook and Cranny cook July 2014-Sept 2015
Saltscapes Resturant cook July 2011- July 2014
Swiss Chalet cook Aug 2008- Sept 2010
Courses: Food Safety Training Program Expiry 2023
Education: Graduated at SAERC in Port Hawkesbury
Volunteer: I did at the Colchester Food Bank Dec/10-April/11 Referrences Scott Squires Mike Burnett
At the big Stop my duties included putting together the plates with veg and the starch, making the turkey dinners and working the fryers.
I was also trained to work the grill and sandwich station. As the lead I was the caller of the 1
orders on the slips to make sure everything was put on to cook. My duties at Tim Hortons include baking all the donuts and Muffins plus all the products for the breakfast sandwiches. I also take orders and make sandwiches, bagels and coffees and keep the areas clean.
I am an honest hard working positive person who works well in a team environment and never miss any shifts. I worked in high volume places my entire working life so busy doesn't bother me.
I look forward to having an interview.
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