Customer Service Restaurant Manager

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MELHEM

C H E F

A highly skilled and experienced chef seeking a challenging position in a renowned restaurant where I can contribute my culinary expertise and leadership abilities to create exceptional dining experiences.

WORKING EXPERIENCES

2007

2005

+1902- 789-1280 ************@*****.***

Lab Assistant at the American

Univesity of technology

SKILLS

Excellent cooking skills

Knowledge of food safety

regulations

Strong leadership and

mentorship abilities

Ability to work well under

pressure in a fast-paced

kitchen environment

Sous Chef 2019-2022

2015-2019

Porter’s lake pub & restaurant

Assist the head chef in menu planning, recipe

development, and food preparation.

Prepare and cooke a variety of dishes

according to established recipes and quality

standards.

Read and understand customer orders,

ensuring accurate preparation and

adherence to any special requests

Short Order Cook

Prepare and assemble ingredients for menu items

Ensure that all dishes are prepared to the

specified standards of taste, appearance or

dietary restrictions

Monitor food quality and take necessary

corrective actions when needed.

English

Arabic

10/10

French

RABIH

LANGUAGES

10/10

Victoria General Hospital Halifax

10 Rosedale Dr Dartmouth B3A 1L8

EDUCATION

Bachelor in Computer science

Lebanese American Univesity of

technology

Managing the kitchen inventory and ordered

supplies as needed.

Cook menu items according to established recipes

Restaurant Manager

LOUIS GEE’S -Newfoundland

2010-2015

Led a team of 8 employees, including hiring,

training, and scheduling, to ensure efficient

operation and exceptional customer service.

Managed inventory and controlled costs by

optimizing purchasing, minimizing waste, and

negotiating favorable contracts with suppliers.

Resolved customer complaints and concerns

promptly, ensuring a positive dining experience

and customer satisfaction.

Contact this candidate