** ***** **** ************: Negotiable

Townsend, Massachusetts 01469 Fully vaccinated

Cellular: 617-***-**** E-mail: adyo9t@r.postjobfree.com Overview: Sales, Food and Beverages Services Operations Management, on-site and off- site Catering and Function Management, Chef, Food Contract Services, Retail Food Operations and Restaurant General Management, since 1980 Education:

1994 – 1997 Newbury College – Brookline, Massachusetts Hotel, Restaurant Management, Hospitality Law Certification Food and Beverage Controls Certification

1985 New England School of Bartending – Boston, Massachusetts Bartender, T.I.P.S. Certification

Computer: Hardware: Smartphone, Touchscreen Technology, Tablet Software: Windows, Word, Excel, PowerPoint, Outlook, QuickBooks, Cash Registers, Total Party Planning (TPP), Food Service Management and Internet General Skills:

Advertising

Banking

Beverage Compliance

Budget Management

Cash Management

Catering; On, Off-site

Conflict Resolution

Contract Food Service

Contract Negotiations

Cooking, Food Preparation

Cost Controls

Customer Service

Dining room service

Employee Reviews

Event Management, Permitting,

Licensing

Facilities Management

Fast food, café

Fleet Management

Food Preparation

Front, Back-End Operations

HACCP

Interviewing

Inventory Control

Invoice Reconciliation

Literature Creation

Loss Prevention

Mark-up, Margins

Menu Costing, Planning

Menu Creation

New Location Opening

Operations, Food Service

P&L Statements

Payroll Management

Projections

Purchasing

Quality Control

Retail Food Service

Sales: Inside, Outside, Real

Estate

Sanitation, Safety

Staff Development

Staffing, Scheduling

Theme Development

Union Staffing

Vendor Relations

Waste Controls

Training: CPR, First Aid, AED, inactive Sensitivity, Diversity

Developing Leadership ServSafe, active

Information Security Real Estate Sales, active

Leave of Absence T.I.P.S., inactive

Personal Development Wage, Hour Compliance

Preventing Workplace Harassment

Licenses: Driver's, Massachusetts, clear record, active Real Estate Sales, Massachusetts, active Strengths: Multi-tasking personality in fast-paced, detail oriented, diverse environments Employment History:

2014 – PRESENT TUSCAN BRANDS-Artisan Chef Catering, formerly Two Chefs, Better Than One – MA

Chef, Sales, Operations Manager,

2018 – present, full-time

Chef, on-call, 2014 – 2018, Two Chefs

2015 – 2018 APPLE AMERICAN GROUP – MA

Assistant Manager

2014 – 2015 HARVARD UNIVERSITY – MA

Food Service Manager, Compass Food Service

2013 – 2014 UNIVERSITY OF MASSACHUSETTS

Food Service Manager,

Retail, Café Operations, Sodexo

2011 – 2013 GENZYME, SANOFI COMPANY – MA

Catering Manager, On-Site, Sodexo

1998 – 2014 THE CRESTVIEW BANQUET – MA

Co-Owner, General Manager, Chef

Catering, In-House

1995 – 1999 BEAR HILL COUNTRY CLUB – MA

Food, Beverage Manager,

Dining, Functions

1994 – 1995 JOHN STONES INN – MA

Executive Chef

1994 – 1994 COLONIAL HILTON INN – MA

Executive Sous Chef

1989 – 1994 DAYS INN HOTEL – MA

Chef, Dining, Functions

1988 – 1989 CAFE ESCADRILLE – MA

Broiler Cook, part time

1988 – 1989 99 RESTAURANT – MA

Line Cook

1986 – 1989 HOWARD JOHNSON'S – MA

Line Cook

1984 – 1986 ELIS RESTAURANT – MA

Kitchen Manager

1984 – 1984 T.K. MOTORS – CA

Sales

1983 – 1984 MAGIC PAN RESTAURANT – MA

Line Cook

1982 – 1983 GENERAL DYNAMICS – MA

Welder

1980 – 1982 MARRIOTT HOTEL – MA

Line Cook

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