Jason Labianca

Staten Island, NY *****

347-***-****

adyo4s@r.postjobfree.com

EXECUTIVE PROFILE:

An Executive Chef, with over 20 years of experience, passionate about creating innovative dishes with commitment to quality and presentation. Driven to control a high volume and high-energy establishment. Adept with developing menus, expedite kitchen, maintain, and obey food safety and proper food preparation, while controlling food and labor costs. Highly motivated, talented, organized, and strategic chef. Looking to share his vision with an entrepreneurial attitude.

SKILL HIGHLIGHTS:

Performance Driven - Team Building

Preparing various cuisines - Talented

Passionate and meticulous - Organized

Leadership/communication skills - Creative

CORE ACCOMPLISHMENTS:

Great experience as Executive Chef successfully and consistently facilitating services for Sodexo at Bloomberg LP.

Great experience working directly with owner Eric Tevrow and Executive Chef Daniel Angerer.

Honored to work all stations under Executive Chef Alfred Portale and Chef de Cuisine Jacinto G.

Experience working all stations on the hotline under Executive Chef Sam DeMarco and Robert Curran.

Had the honor of working with Grey Kunz at Daniel Restaurant under Executive Chef Larry Finn for the book opening “Elements of Taste”.

Fortunate to create a 4-course meal for David Tutera’s: “My Fair Wedding” reality TV show.

PROFESSIONAL EXPERIENCE:

Chartwells/Compass Group Manhattanville College Purchase, NY 3/09 - Present

Oversaw all operations at Manhattanville College

Dining hall for 500-1000 Students

Catering for Weddings and Special Events up to 175ppl

Stevens Institute of Technology Hoboken, NJ 5/30 - 12/22

Sub Executive Catering Chef

Oversaw the catering dept for Sub- Chef Company InstaWork.

Assisted Executive Chef Joe Krupta to execute events for the Institute.

Patina Group/Delaware North FOX News Headquarters New York, NY 7/19 – 5/22

Executive Chef:

Overlooked service for executives as well meals for well-known news personalities.

Overlooked special events with attendance of 500 – 1500 guests.

Provided weekly menu changes and seasonal menu tastings for the client.

5 different events spaces within the building and 20 News studios.

Managed a staff of 20-30 team members.

Flik Hospitality American Express New York, NY 8/18 – 7/19

Executive Catering Chef:

Oversaw all Catering for AMEX Tower employees

Personalized menus for all Executive Dining events and daily services,

Managed staff of up to 20-30 associates

Creating seasonal rotational menus and quarterly tastings

Elegant Affairs Glen Cove, NY 5/17 – 8/18

Executive Catering Chef:

Catered to clients on the Gold Coast of Long Island, Hampton, Montauk and Manhattan

Weddings, Bar mitzvahs, Private Dinners, High End Buffet, Catering to High End Clientele

Sodexo Bloomberg LP New York, NY 4/16 - 5/17

Executive Chef:

Oversaw all culinary duties at Bloomberg LP facilitating 8000+ employees

Worked directly with Client in all Tastings, Seasonal menu development for all Events, Daily Services, Chomp Dinner and Specialty Events/Canapes/Banquets/2-4 Course upscale dinners and lunches for up to 500 ppl

Executive Chef overseeing Staff of up to 20-30 employees

Responsible for all procurement and ordering Utilizing CaterTrax and Sodexo Market Connection for all culinary needs

Managed HACCP regulations and NY State Board of Health requirements.

Responsible for Kitchen production and staff

EDUCATION:

New York Restaurant School New York, NY 1997 – 1999

A.O.S Degree in Culinary Arts & Restaurant Management.

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