Zavalia Yanique Campbell

*** **** ****** *********** ** 01109

Cell: 413-***-****

Email: adynqv@r.postjobfree.com

Professional Summary: Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.Maintained high customer service standards in a high volume fast paced environmentOrganized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Education: High School Diploma

Albert Town High School (2006- 2011)

Qualifications: CSEC Food and Nutrition

Experience: Six Flags New England, Massachusetts

Food Service Worker - April 2023- present

●Followed and enforced procedures to ensure safe food preparation,assembly and presentation

●adherence to all safety procedures pertaining to work methods, equipment operation and fire safety

●Followed Serv-Safe guidelines and reduced food waste by following FIFO

●Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

●Strictly followed sanitation and food safety guidelines as required by regulatory agencies and companies..

●Greeted customers at the counter to fulfill requests and answer questions.

●Maintained clean, trash-free workspaces to maximize productivity and safety.

●Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

●Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Modern Broadcasting Cable Company

●Scheduled appointments and conducted follow-up calls to clients.

●Provided clerical support to company employees by copying, faxing, and filing documents.

●Handled daily scheduling tasks and provided administrative support for the entire department.

●Responded to emails and other correspondence to facilitate communication and enhance business processes.

●Answered multi-line phone systems and enthusiastically greeted callers.

●Recorded and tracked operational expenses to identify and eliminate wasteful spending.

●Offered technical support and troubleshoot issues to enhance office productivity.

●Entered data into the system and updated customer contacts with information to keep records current.

●Maintained daily report documents, memos and invoices.

●Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.

●Liaised between clients and vendors and maintained effective lines of communication.

●Assisted coworkers and staff members with special tasks on a daily basis.

Personal Skills: -Excellent written and verbal communication skills

-Highly organized and efficient

-Ability to work independently or part of a team

-Proven leadership skills and ability to motivate

-Decision maker

-Problem Solver

References: Available upon request

105 Yale Street,

Springfield

Massachusetts

01109

Dear Sir/ Madam,

I am an H2B worker currently employed at Six Flags New England in Agawam Massachusetts. I am presently a team lead in the Food Services Department. I am seeking a winter extension with your company in any position in keeping with my experience and skills. I am a hardworking individual who strives to provide the best guest experience. Please see attached my resume for your review and consideration. I look forward to a favorable response from you.

Kind regards,

Zavalia Campbell

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