DAVID MICHAEL KONOPELSKI

**** ****** ******

Orlando Florida 32803

cell 984~398-0394

e-mail:

Objective ; Continue my career in the field of culinary arts. have over twenty years of work

experience in fine dining restaurants, four star hotels and high profile private golf clubs. It Is

my desire to take my cooking and management skills to a venue where they may be applied for

mutual success,

Work Experience :

The Westmoor Club : 10 Westmoor Lane Nantucket MA 02554

Chef De Cuisine 5/21 - 9/22 was in charge of all production and execution of service

on a private yacht which included private charters and scheduled club cruises .

Contact: GM John Cowden 781-***-****

Atlas Restaurant and Bar ; 130 Pleasant St. Nantucket, MA 02554

Chef de Cuisine summer of 2018. was in charge of all facets of t

regional New American

Contact : Brandt Gould / Owner 508-***-****

he kitchen. Restaurant is

Kozu : 136 Main St. Southhampton, NY 11968

Chef de Cuisine summer of 2017. was in charge o

business is currently closed

f a contemporary Japanese restaurant. The

Hilton : Executive Chef for Hilton Task Force 10/2016 - 04/2017

Contact : Shirley Whelan / Senior FB Director 561-***-****

was in charge of consulting and hands on support of relaunching hotels restaurants. Recently

worked at the Roosevelt in New Orleans and the Hilton resort in Aruba

Havana Blue : 5 Estate Bakkeroe St. Thomas USVI 00802

Position Held ; Chef De Cuisine / Winter season of 2015

was in charge of all BOH facets of the restaurant’s operations. Regarded as one of the top

restaurants on the island. The concept is asian- latin fusion.

Contact ; Steven Boswell / Director of operations 340-***-****

The Pearl : 12 Federal St. Nantucket MA 02554

Position Held ; Sous Chef / Summer season of 2014

oe ce for a fine dining asian fusion coastal

was in charge of production and execution of servi

cuisine concept. Recognized as one of the top restaurants on the east coast by many industry

publications. The Pearl received many awards and accolades.

Contact : Seth Raynor /chef owner 508-***-****

Restaurant consultant and private caterer 7/2012 - present

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