Carl P. Miller

**** ***** **; Hudson, Florida ***67

727-***-****

adynlc@r.postjobfree.com

OBJECTIVE

To combine restaurant and managerial experience with passion and effort to continue to grow within the culinary profession.

EDUCATION

Colorado State University, Fort Collins, CO; B.S., Human Development and Family Studies; May 1999 PROFESSIONAL EXPERIENCE

Atria Senior Living/American House Senior Living, Lutz, Florida October 2019-September 2022 Director of Culinary Services

- Ensure monthly budget was met ranging from Operating supplies, dining room small wares, chemicals to resident per diem (6.27)

- Maintain labor budget within Culinary Department within each job classification,

- Implement checklists and systems to ensure all Company policies to ensure cleanliness, and resident safety were in place with proper accountability.

Outback Steakhouse, Spring Hill and Temple Terrace, Florida November 2015-October 2019 Senior Manager

- Evaluated employee performance, provided positive or constructive feedback, and imposed disciplinary action when appropriate

- Utilizing Hot schedules wrote all front of house schedules to schedule within appropriate forecast and labor requirements

- Oversee all front of the house operations concerning opening and closing the establishment Outback Steakhouse, Citrus Park, Florida December 2014-November 2015 Front of the House Manager

- Ensure standard of excellent training in a certified training store in focusing on Back of the House execution.

- Manage and maintain all invoices for food and beverage purchases

- Assisted in implementation of High Performance Kitchen

- Oversaw Mangers in Training as pertains to Back of the House standards and execution Outback Steakhouse, Spring Hill, Florida July 2013 – December 2014 Front of the House Manager

- Created and executed both BOH and FOH schedules to ensure alignment with schedule forecast and current labor tools.

- Manage alcohol inventory and execute all vendor purchases based on sales projections and budgets

- Create store monthly budget based on current trends and past sales, earning from proprietor how to project accurately for the current and future sales

Tijuana Flats Burrito Company, Trinity, Florida December 2009 - January 2011 General Manager

- Completed weekly and monthly sales forecasts, managed inventories, and executed vendor purchases based on sales projections and budgets

- Maintained food safety policies in accordance with state and local regulations Computer Skills: MS Office (Word; Excel; Access; PowerPoint)

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