Executive Chef Sous
Resume:
Summary
Work experience
Frederic Garin
Research and development chef assistant
adynkh@r.postjobfree.com
Pearl River, NY 10965
Authorized to work in the US for any employer
Dynamic, resourceful and skilled Executive Chef with 30 years of success in
Pne dining, casual dining and banquet.
Highlights
High volume production Ability to handle/resolve problems capability French cuisine talent
Supervision and training
R&D Chef
MilMar Food Group - New York, NY
March 2022 to July 2023
Working in the test kitchen assisting culinary director. Developed new ideas and innovations.developed insight driven trends and \avor proPle. Focus on quality Searchable
,health and convenience.
Sous Chef/Kitchen Manager
Agata & Valentina - New York, NY
March 2017 to March 2022
Managed and supervise 11 cooks and 5 dishwashers.Communicate with others departments managers and store managers.Comply with D.O.A regulations.Continually supervise the training and cross training of all kitchen sta` for all phases of preparation.Consistently verify that kitchen sta` follow recipes.Built and fostered a team environment.
Commissary Chef
Agata & Valentina - New York, NY
March 2012 to March 2017
Manage and supervise.
Communicate with other department managers.
Comply with D.O.A Regulations.
Organize tasks ebciently, maintaining focus and staying productive. Continually supervise the training and cross training of all kitchen sta` for all phases of preparation.
Consistently verify that kitchen sta` follow all recipes. Built and fostered a team environment.
Sous-Chef
Agata & Valentina - New York, NY
September 2010 to March 2012
Managed 11 chefs and 5 dishwashers.
In charge of kitchen production and sanitation, ensuring quality and consistency. Responsibilities included training, placing orders, and bringing new ideas. Quickly and courteously resolved all guest problems and complaints. Executive Chef
Executive Chef
Matisse - New York, NY
November 2009 to August 2010
Managed kitchen sta`, created work schedules and payroll. Created menus, specials.
Systematically tasted all prepared dishes.
Collaborated closely with the Food and Beverage Director to conduct sta` meetings and resolve service, product and personnel issues. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Private Chef
New York, NY
July 2008 to November 2009
Prepared lunch and dinner daily for 3 - 4 people.
Private parties during the weekends in the Hampton's(10-15 guests) Specialized in French, Italian, Asian and diet conscious cuisine. Add company
Banquet Chef
Le Cirque - New York, NY
August 2006 to June 2008
E`ectively managed and assisted kitchen sta` in producing food for banquets, catered events.
Assisted executive chef with creating menus.
Consistently kept a clean and safe environment.
Sous-Chef
Le Perigord - New York, NY
September 2005 to August 2006
Ordered necessary products.
Worked on the line.
Education
Skills
Union environment.
Other
Add Feld of study Add school Add location
Add dates
Microsoft OGce
Food Production - 10+ years
Cooking - 10+ years
Menu Planning
Recruiting
Inventory Control - 10+ years
Supervising Experience - 10+ years
Time management
Banquet Experience - 10+ years
Leadership - 10+ years
Human Resources
Management - 10+ years
POS
Culinary Experience - 10+ years
Restaurant Experience - 10+ years
ProFt & Loss
computer programs:microsoft word,outlookand excel. - 10+ years
Catering
Menu Planning - 5 years
Food Preparation - 10+ years
Kitchen Management Experience - 10+ years
Teaching
Labor Cost Analysis
Food Safety - 10+ years
Sanitation
Meal Preparation
Purchasing
Do you want to add any of these skills?
Certi7cations and licenses
Assessments
Additional information
Research & Development
Pricing
Project Management
Restaurant Management
Bartending
MATLAB
professional culinary certiFcate/brevet
June 1992 to Present
Cooking skills: Basic food preparation - PROFICIENT August 2021
View full score report
Food safety - PROFICIENT
August 2021
View full score report
CertiPcate in food protection and was trained on department of agriculture
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