Full Time Food
Resume:
Natia Turashvili
Riverhead, NY, *****
Cell (631-***-**-**
Email: adymy7@r.postjobfree.com
Personal Summary
Experienced and talented private chef, skilled at preparing professional meals for a variety of tastes. Ability to build rapport with both costumers and colleagues, innate ability to interact effectively with people of various cultures.
Core Competences
*Dinner parties, birthdays, one-time events, weekly meals. *Produces meals for holiday, personal events. *Responsible for setting the table.
*Nice presentation of the food serving.
*Purchased all ingredients from grocery stores and local farms. *Great skilled at Pastry (French and European).
*Comfortable working independently or in groups.
*Great efficiency and reduced waste.
*Improved work through revised kitchen organization. Experience Private chef - (weekends and some other evenings) 06/17/2019-Present Southampton, NY *Prepared daily meals at the home of employer.
*Cook Italian, French, Mexican, Middle Eastern, American for them.
*They eat all organic healthy, mainly vegetarian food.
*Responsible for all the shopping and inventory of food for my client.
*They don’t need full time chef (but they would like me to remain part time if possible).
Private chef/Housekeeping - 05/2014-Present Bridgehampton, NY
*Responsible for the shopping and inventory of food
*Created a weekly menu that fits all family members individual tastes
(especially, when his daughters stay with us).
*Bake and prepare the desserts (he loves sweet). *Keep the house and kitchen clean and tidy.
Private chef (full time)
For Rudins Family
(700 ocean rd, Bridgehampton, NY
10/2021-06/2022)
Summer Seasonal Chef Position
for a few families
(06-2022-09/2022)
Harrison Lefrak
(7 squable lane, Southampton,NY)
Rachel Wexler
(35 milfarm Ln, Southampton, NY)
Alexandre Kuczynski
(221 Wickapogue Rd, Southampton, NY)
Feel free to contact her to get the reference on her cell:
Scott Stackman
(Two trees Ln, Water Mill, NY)
One-time chef for private big dinner parties
*Catered event/dinner parties that range from 12-25 people *Responsible for preparing meals.
*Responsible for setting the tables, presentation of the food serving. *Leave the kitchen clean.
*Catered for companies’ events (Furshet style bite-size food) range from 20-45 people.
Education
Don’t have culinary education. Have taken online masterclasses, improving with experiences.
Contact this candidate