GEORGE MUSYIMI ALVIN
P.O BOX 455**-*****
Nairobi
Phone: +254*********,074*******
E-mail: adylyb@r.postjobfree.com
Objective
To extensively utilize my knowledge, skills, and enthusiasm towards contributing to the achievement of both organization goals, career development, and growth. A team player and ready to learn for new opportunities if given the chance.
Profile
Date of Birth: 1/5/86
Nationality: Kenyan
PASSPORT NO: A2451592
Education
2019-2024
KCA University CPA, Accounting
Accounting Technician Diploma level -1(KASNEB)
Introduction to financial accounting
Introduction to law and ethics
Entrepreneurship and communication
Information technology communication
1999 – 2001
Thika College of Banking and Hotel management
(I.C.M) international commerce and management (UK)
Diploma in Front Office and operations
Diploma in Housekeeping and management
Diploma in Food and Beverage management
2002
Barnstar College
Computer Packages
MS Windows
MS Word
MS Excel
Internet and mails
1995-1999
Gilgil Day Secondary School
K.C.S.E Certificate attained C- Plain
Working Experience:
Jan-2022
Windsor Golf Hotel & Country Club and Hotel
Night auditor
Auditing all systems and providing the correct journals required.
Operating the front desk POS systems, Easy Burp and Easy back office systems for operations.
Generating the Rooms revenues and sales daily status report.
Capturing all data on cash payments and posting the correct journal report to complete night auditing daily status
Analyzing of cash analysis transactions of all the outlets operating by the company systems.
Auditing reports on EFT. MPESA transactions and electronic card analysis ( visa, credit cards, American express, )
Closing and opening new day settings and operating systems after settling all the unsettled accounts and journals for the city ledges for every particular day.
2018-2020-2yrs-6 Months, Present
Stores Officer: Manager
In charge of stores
Managing stores operations and providing a strong leadership presence and control in the store, while ensuring that all customers receive good service and quality merchandise
Utilizes company tools to diagnose opportunities and develops action plans to improve performance
Forecasting on business productivity to meet sales goals
Identifies opportunities to drive smooth traffic into the store through community events (weddings, parties, etc.)
Regularly communicating with the entire hotel by giving the best and providing relevant information to the smooth running of stores
Managing and partnering with corporate office personnel to increase sales, drive/promote merchandise categories, and expand markets
Help in identifying training needs and providing ongoing training opportunities to the team as needed
Leverage individual staff strengths, and creates developmental plans to prepare all level positions for future growth within the organization
Assists in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
Managing by delivering consistent, moment, feedback and coaching
Ensure company standards are met for store and associate appearance at all times
Prioritize, plan, and adjust schedules as necessary to maximize sales
Plans, coordinates, and executes all Merchandise Calendar direction, campaigns, and sales promotions promptly
Ensure all pricing, signage, and displays are correct at all times
Receive regular vendor deliveries and stocks sales floor promptly
Responsible for controlling inventory stock levels and reordering as necessary within budget
Enforce all company policies and procedures, including health, safety, and security and management by following the SOPs.
Perform all duties as directed by the management. Ensuring that all the inventories are up to date and reconcile to the book.
Execute all the work in planning and development.
November 2011 – 2018 -7yrs/9 months
Windsor Golf Hotel & Country Club and Hotel
Stores Clerk/ A.G Stores Officer.
Receiving and ensuring proper quality and quantity follows the LPO as per the departmental interest.
Storing of items and products according the standard arrangement of FIFO and LIFO respectively.
Ensuring cleanliness of all the wet and dry stores ensuring and checking of expiries and storage instructions.
Issuing of products via the company systems regulations and to the correct quantity requirements by the requestors of various departments with authorizations and signatories
Postings of issuances to various general ledgers and journals required
Ensuring end month stock takes are done and reconciled to the book through the correct physical and book comparison.
Ensuring safety and fire regulations and pest control is done on a monthly basis.
All clerical work to be done on a daily basis and forwarded to the store’s manager/officer
Assisting on the general operations of stores activities and receiving of vendors for various suppliers and forwarding them to the store’s manager/officer.
Assisting on training and equipping attaches to the department for easy smooth running of the company.
Providing the right services to all the departments for easy running of activities.
Ensuring minimum and maximum levels of products at all times.
Adhering to company policies and safe guarding the norms and achieve the goals set by following the daily SOPs of stores operations.
Checking the temperatures required for the wet products to remain fresh in the cold room and recording any abnormalities.
2006-2011
Visa Place Limited
Food and Beverage Supervisor–
general operations of the company
Stock-taking and controls
Assisted in the recruitment, selection, and training of staff
Oversaw food service, and acted as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table
cost accounting
customer care
Purchase and marketing
2004-2006
Avillas Bar and Grill
Food and Beverage Manager
Being a team player and supervising my juniors ensuring the smooth running of the hotel to the customer’s satisfaction.
In charge of office and responsibility under my care.
Overall voice of the company in general concerns on matters concerning the food and beverage section.
Managing staff and all departments for the smooth running of operations.
Acting as a bridge between good relationship with the customers and employees
Executing duties and training of staff as the company policies
Hiring and running the entire management systems
Marketing and selling of company products
Ensuring good service and customer needs are met as per the services provided.
Checking of all accounts and records as per the sales and making sure the company profits and goals are met
Planning and distribution of work through managing all the junior and management staff through hard work and standards required through customer service by providing and easy and good working environment.
Safe guarding the company polices and ensuring smooth running of operations
Conflict resolutions are dealt with the company by ensuring all employees follow their respective SOPS and appraisal requirements.
Ensuring all remunerations are issued according to the contract based on good workmanship and good leadership.
Safety and training of service departments are done regularly by ensuring good services and appreciating the customers
Technical Skills
Sage Accpac ERP
Quick books
SPSS (Statement Packages for Social Science).
Ezee front desk
Ezee burp office
Ezee back office.
CCTV operations
Driving license BCE 2014
First aid and fire and safety
Hobbies
Traveling
Reading
Writer
Listening to music
Watching movies
Community work
Counseling
References
Human resources manager
Windsor country golf club and hotel
Leah nzioki
P.O Box 45587- 00100
Nairobi
Cell
Zachary muiga
Windsor Golf Hotel and Country club
Head of procurement
P.O Box 455**-*****
Nairobi.
Telephone:+254*********
John Kiburi
Director-Visa Place Limited
P.O Box 4850-00200
Nairobi
Telephone: +254***-******
Sharon Onyango
Head of ICT
k.c.a university
adylyb@r.postjobfree.com+254721262142
Onesmas kikuyu
Laundry manager
Cell no. 072*******
adylyb@r.postjobfree.com