RESUME

K. GANESH

*/*** *.*. *****,

Pugazhenthi salai,

Mogappair East,

Chennai-37,

Tamilnadu, India.

E-mail: adylv0@r.postjobfree.com

Phone : +919*********

Career Objective:

Challenging and progressive with an organization where my knowledge will contribute in its growth and work environment and challenges will help developing my skills me as a strong individual.

Educational Qualification:

B.COM (Computer Application)

Other Qualification :

Software Exposure

Operating System : Windows XP

Office Packages : Ms-Office, Excel

SOFTWARE : POSIST,TALLY,OPTIMUM,SAP,ORACLE & WINGS

Working Strength:

Quick learner

Positive attitude

Confident Team work spirit

Work Expirenece:

Worked as a”Manager”in Isthara Parks Pvt Ltd at Jeppiaar Eng College OMR–from Dec-2022 to May-2023.

Worked as a”Assistant Manager”in Isthara Parks Pvt Ltd at Jeppiaar Eng College OMR–from Mar-2022 to Nov-2022.

Worked as a”Stores Incharge”in Iss facility Services India pvt Ltd at Alstrom Tada AP– from Aug-2021-Feb-2022.

Worked as a”Stores Incharge”in Sodexo India Service Pvt Ltd at Chettinad Hospital Kelampakkam– from July-2020 to Jan-2021.

Worked as a”Stores Incharge”in Crcl Elior LLp at Vijaya Health centre Vadaplani Chennai– from Apr-2019 to Jun-2020.

Worked as a”Stores Incharge”in Beson Catering Pvt Ltd at Harbour Port Parrys– from Feb-2016 to Mar-2019.

Worked as a”Stores Keeper”in Zenith Food Solutions Pvt Ltd at MMM Hospital Mogappair Chennai– from Dec-2014 to Jan-2016.

Worked as a”Supervisor”in Sodexo India Service Pvt Ltd at MMM Hospital Mogappair Chennai– from Oct-2010 to Nov-2014.

Responsibilities For Manager :

Planning Menus in discuss about total numbers of people with client and resolve clients concers day-to-day.

Manage all aspects of food saftey, monitoring the quality of the food and service provided.

Organising Staff Rotas and attendance should be notice every day, Hiring, training, supervising and motivating staff.

Oversight of the Sales process, Keeping to budgets and maintaining financial and adminstrative records.

Responsibilities For Assistant Manager :

All Supervisor monitor to smooth operations for daily bascis.

Next day production plan and menu planing discuss with chef.

Daily sales report and Food Cost report send to mail day by day.

Prepare New employee Joining formalities send to mail.

Daily attendance update and send mail.

Prepare all document and salary process for month end.

Food sample can be tasted before serving dinning hall.

Food Wastage on a Daily basics and will be control it for the next day

If any compliants for dinning hall and clients i close the issue for day end.

All daily reports and issues updated to Manager for daily basics.

Responsibilities For Store Incharge :

Follow FIFO and FIFO Record

Follow daily issue materials Sorting records.

Tomrrow operations today menu planning

Daily or Weekly PR request for materials and check PO also

Daily update Grn, daily kitchen issue to Software.

Daily Food Cost and daily issue send to mail.

Month end closing stock and invoice bills send courier and mail also.

Recived all materials check MFD,EXP,Quality also.

Personal Profile:

Name : K.GANESH

Date of Birth : 10-01-1985

Father’s name : M.KALIMUTHU

Sex : Male

Marital Status : Married

Languages Known : English, Hindi & Tamil

Nationality : Indian / Chirstian

Passport No : N 1310993

Declaration:

I hereby declare that the information furnished above is true to the best of my knowledge.

Date:

Place: Mogappair, Chennai-37.

Yours truly,

(K.GANESH)

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