WILLIAM WALKER

** ******** **., *** *******, Louisiana 70127

Home: 504-***-**** Cell: 504-***-****

adylkz@r.postjobfree.com

SUMMARY

I am a quality focused Cook with 11 years of experience in offshore catering industry. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use cooking skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Skilled security professional with 5 years providing security services in, apartment complexes, retail facilities and construction sites. HIGHLIGHTS

Inventory management familiarity

Focus on portion and cost control

High volume production capability

Focused and disciplined

Interior and exterior patrol

CCTV surveillance

Shift work experience

Report writing

Observant

High level of integrity

ACCOMPLISHMENTS

Earned “Officer of the Month” award in, march,2003 Promoted after 9 Apprehended 3 shoplifters in a 4 month period.months of employment based on exemplary performance. EXPERIENCE

PREMIER OFFSHORE CATERING

Gary, LA.

Relief Steward

performed duties such as meal and menu preparations,personnel management and customer relations also consistently kept a clean and safe work environment.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered crew members praise.

Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Maintained highest standards of bakery product quality.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

ADVANTAGE TEMP. STAFFING

Slidell, LA.

warehouse laborer

Rotated stock by code and receiving date.Packed containers and re-packed damaged containers.Loaded flat bed by forklift and hand truck.Cleared damaged items and loaded freight.Unloaded, picked, staged and loaded products for shipping.Transported goods from racks, shelves and vehicles.Worked at a rapid pace to meet tight deadlines. 01/2013 to 05/2013

W&L SECURITY INC.

New Orleans, LA.

Security guard

Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions.Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.Inspected parking lot to verify that vehicles were properly parked and displayed parking permits.

02/2011 to 12/2012

OILFIELD PRODUCTION CONTRACTORS INC.

05/20013 to 04/2015

Houma, LA.

Steward

Consistently produced exceptional menu items that regularly garnered crew members praise. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.

04/2010 to 12/2010

METRO SECURITY

Metairie, LA.

Security guard

Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions.Reported all incidents, accidents and medical emergencies to law enforcement.Answered alarms and investigated disturbances.Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.Continuously monitored security cameras and fire, building and alarm systems.

11/2009 to 03/2010

TRINITY CATERING

Houma, LA.

Steward

meal and menu preparations,personnel management and customer relations alsoImplemented and supported company initiatives and programs.Consistently kept a clean and safe work environment by adhering to all company sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered crew members praise.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member. 01/2007 to 09/2009

NEW ORLEANS PRIVATE PATROL

New Orleans, LA

security guard

Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions.Reported all incidents, accidents and medical emergencies to law enforcement.Responded quickly to medical emergencies, bomb threats and fire alarms.Answered alarms and investigated disturbances.Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.Issued security badges and visitor passes to all guests.Checked passes and credentials of persons seeking to enter the property.Continuously monitored security cameras and fire, building and alarm systems. 01/2004 to 12/2006

ART CATERING

bellechase, LA.

steward

meal and menu preparations, personnel management and customer relations. alsoImplemented and supported company initiatives and programs.Consistently kept a clean and safe work environment by adhering to all company sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered crew members praise.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Maintained highest standards of bakery product quality.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member. 03/2003 to 01/2004

UNIVERSAL OGDEN

New Orleans, LA.

utilityhand and cook

Housekeeping in galley, washing dishes, setting up and breaking down food lines, loading and unloading groceries, mopping floors, washing cloths, making bunks, cleaning bathrooms, emptying trash and food refuse.After being promoted to night cook i prepared the midnight meal,breakfast and prepared the bakery products for the day and night shift

08/1995 to 05/2002

EDUCATION

HIGH SCHOOL DIPLOMA: GENERAL

Walter L. Cohen, New Orleans, LA., United States

1988

Harrahs of New Orleans

New Orleans, La.

08/2015 to 02/2019

Cook 2

prepared scheduled menu for V.I.P guest. Insured a smooth kitchen operation,followed proper food handling methods and maintained correct temperature of all food products. Consistently tasted, and observed all dishes to ensure they were visually appealing and prepared correctly.

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