E-mail: adyl5x@r.postjobfree.com

H. # ***,Block-F ALLAMA IQBAL Colony,Faisalabad-Pakistan

Cell: 00 92-321-*******

Muhammad Azeem

Food Technologist

OBJECTIVE

To enhance my professional skills in a dynamic and stable workplace. Seeking an entry-level position in Food Operations in stable Organization, utilizing my strong analytical, communication and working skills. I am deeply committed to assure hygienic and safe Human diet & Nutrition by working independently or in a team as joint effort.

Academic Qualification

BS Food Science and Technology

(2012-2016)

Government College University, Faisalabad

Intermediate/HSC (Pre-Medical) (2010-2012)

Board of Intermediate & Secondary Education (FAISALABAD)

Matriculation/SSC (Science) (2010)

Board of Intermediate & Secondary Education (FAISALABAD)

EXPERIENCE

Worked as an internee in Pak shaheen flour Mills, Faisalabad, Pakistan for 14 weeks

Worked as an Internee in "Punjab Food Authority" for 6 month

Worked as an Quality Executive in Al-Fajar Dairy & Foods Sahiwal

Worked as an Production Manger In Make Bite Pita Bread Faisalabad for 2 years

Worked as an Sales Representative in State Life insurance Corporation of Pakistan for 2 year

Worked as an Sales officer in State Life insurance corporation of Pakistan for 1 year

GENERAL SKILLS AND EXPERTIES

HACCP

Food analysis and general lab skills and practices

Food Processing Quality Management

Quality Control Food Hygiene

Team Leadership

Health and Safety & communication skills

CONFERENCES/WORKSHOPSATTENDED

Food product development competition March 10, 2014. Organized by National Institute of Food Science & Technology, University of Agriculture, Faisalabad

2nd International Conference on “Nutricon ” On 29-30 May, 2014.

Two days training workshop on “Entrepreneurship approach in value added baked products ” on 27-28 April,2015

Cheese Festival 2015

Cheese & Exotic Food Festival and International conference on “Opportunities and challenges in dairy Industry “on 26-27 November, 2015

International seminar on “Public health nutrition” on 4th January,2016

Attended a seminar on ‘’Obesity as a risk factor of heart attack’’ on 3rd February,2016

One day training session on “Current trends in Halal & Food safety organized by Pak-Pure Line at NIFSAT University of Agriculture Faisalabad

Product development stall in Nutrition Mela a festival of Flavours & fitness on 9-10 March,2016

26th all Pakistan food science conference on 19th april,2016

PRESENTATIONS

“Role of Nutraceutical (Ginseng) on human health” in B.sc (Hons) at Institute of Home & Food Sciences GC University Faisalabad.

“Effect of Vitamin-D for treating Arthritis & Oteomalacia in B.sc (Hons) at Institute of Home & Food Sciences GC University Faisalabad.

“Processing & Preservation of Non-Carbonated Beverages in B.sc (Hons) Institute of Home & Food Sciences GC University Faisalabad.

Computer Skills

MS Office Suit ( Word, Excel, PowerPoint, )

Microsoft Windows Suit (XP, Windows 7& 8 )

Internet Browsing, E-mail

Languages

English

Urdu

Punjabi

Personal

Father’s Name: Muhammad Azeem

Date of birth: May 01, 1992

Place of Birth: Faisalabad

Religion: Islam

Nationality: Pakistani

NIC: 33100-5340647-1

EXTRA CURRICULAR ACTIVITIES

An active member of the Alumni Society of Food Scientists, National Institute of Food Science and Technology, Government College University, Faisalabad.

2nd position in innovative Food product development Competition in 2014 organized by Government College University Faisalabad.

Event planner

1st position in inter La Salle Cricket Tournament held at La Salle School Multan.

Book reading

Achievements

Scholarship Holder in Middle Standard Examination, La Salle Schools.

Laptop from “Prime Minister’s Free Laptop Scheme 2016”

Got 2nd position in Innovative Food Product Development Organized by Government College University Faisalabad

Got 2nd positions in Baking competition held by Institute of Home & Food Sciences Government College University Faisalabad

References

Will be furnished upon request.

Contact this candidate