Executive Chef, Executive Sous Chef
Resume:
Timothy Grant
Stone Mountain, GA 30083
adyl0m@r.postjobfree.com
Accomplished restaurant professional with seven years of management experience leading kitchens both in fine dining and casual dining settings. Interested in returning to a restaurant now that things are opening back up. Experienced with American, European, and Mediterranean Cuisines. Education
B.A. in Culinary Arts Management
Art Institute of Atlanta - Atlanta, GA
Skills
Kitchen Management Menu Planning Profit and Loss Food Safety Food Preparation Leadership Inventory Control Meat Cutting HARPC Budgeting Forecasting Purchasing
Catering/Banquet Training Labor Control Human Resources Work Experience
Executive Chef
Sanford Estates - Roswell, GA
March 2020 to Current
Lowered food cost 10%
Lowered labor cost 7%
Operating budget of $15,300 weekly.
Crafted daily specials with particular attention to dietary needs and restrictions. Executive Chef
Dunwoody Group Marietta
October 2018 to March 2020
Created daily specials including entrée and soup of the day.
All ordering, inventory, scheduling, hiring, and training.
Food Costs – 27%
Labor Costs – 22.3%
Executive Chef
Hey Saige - Tucker, GA
March 2018 to September 2018
Creating menu Items that cost $3.00 or less.
Creating Vegan Options
Food Costs – 28%
Labor Cost – 15-18%
Timothy Grant
570 Tree Mountain Parkway
Stone Mountain, GA 30083
adyl0m@r.postjobfree.com
Kitchen Manager
Sundial Restaurant
July 2016 to March 2018
Controlling the Main Kitchen for P.M. shift
Sous Chef
Atlanta Braves All-Star Bar and Grill - Atlanta,
GA June 2014 to June 2016
Opened the Bar on Peachtree Rd.
Assisted Chef in recipe creations.
Hired and trained BOH staff.
Certifications and Licenses
ServSafe - Current
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