Curriculum Vitae

LILADHAR DHUNGEL

Mobile;- +974-********

Email: adyk7l@r.postjobfree.com

Doha, Qatar

Objective:-

To work in an environment which offers a good opportunity to share my knowledge and skills with others and participate myself and work towards for a complete satisfaction of the company.

Personal Details:-

Nationality

:

Nepalese

Date of Birth

:

22-02-1988

Gender

:

Male

Marital Status

:

Married

Languages Known

:

English, Hindi & Nepali

Permanent Address

Passport Details:-

:

Budhasanti-3, Jhapa, Nepal

Passport No

:

08832497

Date of Issue

:

27-05-2015 Date of Expiry : 26-05-2025

Place of Issue

:

Nepal

Educational Qualification:-

• S.L.C. pass from mahendra ratna higher secondary school jhapa Nepal,

Extra qualification;-

• Trained in fire fighting, hygiene and sanitation. Preparing various projects for the kitchen operation and presentation. Have patience can work in pressure.

Personal Profile;-

•Hardworking,energetic and result oriented.

•Sincere and devoted.

•Disciplined and well organized.

•Excellent communication skills.

Experience:-

•Presently Working as a junior Sous Chef With Butcha Steak House Qatar From 5th February 2022 to Till Date.

•Worked as a Butchery CHEF DE PARTIES Pre opining Team with Hilton The Pearl Qatar from 1st December 2019 To 10th January 2021.

•Worked as a Butchery CHEF DE PARTIES Pre opining Team With Soneva Jani Maldives From 22nd September 2016 to September 2019.

•Worked as a DEMI CHEF DE PARTI Pre opining Team with ANANTARA

DOHA from 25th June 2014 to September 22nd 2016.

•Worked as a Commi Chef With MEYDAN HOTEL Nad Al Sheba Dubai UAE from 17th November 2013 to 21st June 2014 .

•Worked as a commi Chef with GLORIA HOTEL Internet city in Dubai, UAE from 19 August 2012 October 2013

ROLES AND RESPONSIBILITIE

•Report to Executive Chef, making Treansibility, receiving and outlet.

•Working in main kitchen, bulk -Butchery,

•Responsible to preparing food for a la carte, buffet for different outlet.

•Maintaining the food hygiene and personable hygiene.

•Coordinated the cleaning schedule at the end of service and completed the spot ensure standards were maintained.

•Indenting and maintaining the par stock levels of the store items.

•Attend the daily and weekly team meeting.

•Wastage control to control the food cost

Various Job Responsibilities known-

•Trained in preparing for the Special Buffet like Sea Food, Meat Grill as well as food promotion’s and theme dinner.

•Well trained & worked in Indian and Asian cuisine.

•Trained in food preparation efficiently as well as increase the speed of delivery.

•Trained in maintaining Hygiene Standards

(HACCP) in the work place, maintaining the walk –ins and Deep freezers, frozen food, thawing of frozen food.

•Following FIFO and maintaining all the slandered procedures in keeping the kitchen clean and Hygienic at all the times of the Day on the duty time.

•Trained and worked in handling various Sea Food, Cold Cuts and Red Meats.

Skills;-

•Ability to manage kitchen operation smoothly even in adverse conditions.

•Patient and having ability to manage crisis situations.

•Trained & worked in achieving management skills in running the kitchen operations.

•Trained especially to adjust and work in a Team and believe in Team Work.

Future Aim

Further develop my breath of professional education working with reputed organization and be a Professional CHEF.

Conclusion

Being technically sound, young and enthusiastic I am confident that I can fulfill your esteemed organization’s requirements. I wish and hope that I’ll get the privilege of serving your organization.

Declaration:-

Seeking a challenging and growth oriented position in multination organization, where I can an active team member to help to increase the financial growth of the company.

LILADHAR DHUNGEL

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