Chef De Food Production
Resume:
MD JUBEL ABDIEN
Date of birth: **/**/**** Nationality: Bangladeshi Gender: Male Phone
number: +356-******** (Mobile) Email address: ***********@*****.*** LinkedIn: https://www.jubelkhan.com/
Whatsapp Messenger: https://wa.me/qr/4YZESRXM5DETG1 Skype: https://join.skype.com/invite/LGsAkD0X2pLe
Address: Qormi, 1260, Valletta, Malta (Work)
About me:
I am very passionate about my work because i love what I do i have a steady source of motivation that drives me to do my best in my last job, this passion led me to challenge myself daily and learn new skills that helped me to do better work for example.
01/12/2022 – CURRENT Qormi, Malta
CHEF DE PARTIE - PASTRY MAYPOLE HOLDING LIMITED
• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 27/11/2017 – 28/11/2022 Manama, Bahrain
DEMI CHEF DE PARTIE - PASTRY ROYAL COURT HOUSE BAHRAIN
• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 16/08/2016 – 26/11/2017 Abu Dhabi, United Arab Emirates COMMIS I - PASTRY AL DIAR SIJI HOTEL FUJAIRAH.
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. WORK EXPERIENCE
04/08/2014 – 15/08/2016 Abu Dhabi, United Arab Emirates COMMIS II - PASTRY AL DIAR SIJI HOTEL FUJAIRAH.
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 20/03/2012 – 03/08/2014 Abu Dhabi, United Arab Emirates COMMIS III - PASTRY AL DIAR SIJI HOTEL FUJAIRAH.
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 2002 Sylhet, Bangladesh
SECONDARY SCHOOL CERTIFICATE EXAMINATION Baranchal High School And Collage Address Sylhet, Bangladesh
Manama, Bahrain
INTERMEDIATE FOOD SAFETY PRINCIPLES Royel Court House Bahrain Address Manama, Bahrain
12/2017 Manama, Bahrain
BASIC FOOD SAFETY PRINCIPLES Al Diar Siji Hotel Fujairah Address Manama, Bahrain
29/03/2016 – 23/12/2018 Fujairah, United Arab Emirates FIRE FIGHTING - TRAINING Al Diar Siji Hotel Fujairah Address Fujairah, United Arab Emirates
24/05/2016 Fujairah, United Arab Emirates
PRAISE ME Al Diar Siji Hotel Fujairah
Address Fujairah, United Arab Emirates
30/04/2013 Fujairah, United Arab Emirates
PRODUCT KNOWLEDGE AUDIT Al Diar Siji Hotel Fujairah Address Fujairah, United Arab Emirates
04/01/2013 Fujairah, United Arab Emirates
TELEPHONE MANNERS Al Diar Siji Hotel Fujairah
Address Fujairah, United Arab Emirates
EDUCATION AND TRAINING
25/06/2012 Fujairah, United Arab Emirates
PERSONAL HYGIENE - TRAINING Al Diar Siji Hotel Fujairah Address Fujairah, United Arab Emirates
08/08/2012 Fujairah, United Arab Emirates
INTRODUCTION TO PERFORMANCE MANAGEMENT Al Diar Siji Hotel Fujairah Address Fujairah, United Arab Emirates
01/04/2012 Fujairah, United Arab Emirates
JAPANES TEA CEREMONY Al Diar Siji Hotel Fujairah
Address Fujairah, United Arab Emirates
01/12/2022 Valletta, Malta
FOOD HANDLER TRAINING CERTIFICATE - CATEGORY B ST BERNARD'S Safety Training Centre Address Valletta, Malta
Mother tongue(s): BENGALI
Other language(s):
UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken
production
Spoken
interaction
ENGLISH C2 C2 C2 C2 C2
HINDI C2 C2 C2 C2 A1
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Microsoft Word Microsoft Powerpoint Microsoft Excel Microsoft Office Outlook Social Media Internet user Gmail Responsibility Creativity Teamwork positive thinking Ability to Work Under Pressure Friendly hardworking Strong Computer Skills Traveling different destinations, reading journals listening music, watching movies and world news, socializing with friends surfing the Internet.
LANGUAGE SKILLS
DIGITAL SKILLS
ADDITIONAL INFORMATION
HOBBIES AND INTERESTS
Contact this candidate