RONESHIA DAVIS
***** ****** *****, ******** ****, Texas 77489 · 713-***-****
***************@*****.***
Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires, ad providing customized solutions to build loyalty.
EXPERIENCE
JANUARY 1999- CURRENT
BEAUTICIAN, Self-employed
Attended regular trainings and workshops to maintain cosmetology license and stay current on technique and skills.
Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
Suggested treatments and styles to suit customer appearance and fashion choices.
Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
FEBRUARY 1999 – JANUARY 2004
CALL CENTER CUSTOMER SERVICE REPRESENTATIVE, ALRIGHT PARKING
Sought ways to improve processes and services provided.
Cross-trained and backed up other customer service managers.
Managed timely and effective replacement of damaged or missing products.
Adhered to company policies and scripts to consistently achieve call-time and quality standards.
Investigated and resolved accounting, service and delivery concerns.
Resolved concerns with products or services to help with retention and drive sales.
Performed various clerical duties by filing and faxing documents and creating customer databases.
Attended telephone skills and program information training sessions to boost aptitude.
Educated customers about billing, payment processing and support policies and procedures.
JANUARY 2004 – DECEMBER 2004
FOOD SERVICE LIASON, HOUSTON METHODIST HOSPITAL
Developed and distributed employee work schedules based on operational needs and employee requests.
Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
Processed payments and provided receipts to establish proof of transaction.
Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Trained and coached newly hired team members in restocking items and delivering good service to customers.
Explained food preparation methods to patrons with allergies and gluten intolerances.
Provided high level of assistance to customers during special events, fundraisers and private parties.
EDUCATION
2001
GED, JESSE JACKSON ACADEMY
SKILLS ACTIVITIES
Client Consultations
Beauty Trend Advising
Social Skills
Sales Proficiency
Problem-Solving Ability
Call Center Operations
Administrative Support
Clerical Support
Cash Register Operations
Inventory Receiving
Billing and Payment Processing
Complex Problem-Solving
Cleaning and Sanitation
Team Oriented
Customer Service
References Upon Request