Clinical Medical Draft Beer
Resume:
Cheri McDowell
Bartending
o *****************@*****.***
© 25 Powers ST, 29 Milford, NH, 03055
EDUCATION
HESSER
Amherst, NH
Medical Clinical Medical Assisting Jun
2014)
ADDITIONAL SKILLS
Work well under pressure
At Jenesco helped build different
components for Companies and helped
build parts needed for equipment
People Friendly
CAREER OBJECTIVE
Hard-working professional with 15+ years of experience and
@ proven knowledge of club management, customer
Satisfaction, and amenities. Aiming to leverage my skills to
successfully fill the Bartending role at your company.
EXPERIENCE
SHIPPING AND RECEIVING
Jenesco, Amherst, NH / Mar 2019- Present
Examine contents and compare with records, such as
manifests, invoices, or orders, to verify accuracy of
incoming or outgoing shipment.
Prepare documents, such as work orders, bills of lading,
or shipping orders, to route materials.
Record shipment data, such as weight, charges, space
availability, damages, or discrepancies for reporting,
accounting, or recordkeeping purposes.
Pack, seal, label, and affix postage to prepare materials
for shipping, using work devices such as hand tools,
power tools, and postage meter.
Confer or correspond with establishment
representatives to rectify problems, such as damages,
shortages, or nonconformance to specifications.
Requisition and store shipping materials and supplies
to maintain inventory of stock.
BARTENDER
VFW, Milford NH / Apr 2010~- Mar 2022
Collect money for drinks served.
Check identification of customers to verify age
requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to
Customers’ excessive drinking by taking steps such as
persuading customers to stop drinking, or ordering
taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies
such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly
from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and
bitters, to prepare cocktails and other drinks.
Slice and pit fruit for garnishing drinks.
Ask customers who become loud and obnoxious to
leave, or physically remove them.
Arrange bottles and glasses to make attractive displays.
Plan, organize, and control the operations of a cocktail
lounge or bar.
Order or requisition liquors and supplies.
Contact this candidate