Cheri McDowell

Bartending

o adyjhu@r.postjobfree.com

@ 1-603-***-****

© 25 Powers ST, 29 Milford, NH, 03055

EDUCATION

HESSER

Amherst, NH

Medical Clinical Medical Assisting Jun

2014)

ADDITIONAL SKILLS

Work well under pressure

At Jenesco helped build different

components for Companies and helped

build parts needed for equipment

People Friendly

CAREER OBJECTIVE

Hard-working professional with 15+ years of experience and

@ proven knowledge of club management, customer

Satisfaction, and amenities. Aiming to leverage my skills to

successfully fill the Bartending role at your company.

EXPERIENCE

SHIPPING AND RECEIVING

Jenesco, Amherst, NH / Mar 2019- Present

Examine contents and compare with records, such as

manifests, invoices, or orders, to verify accuracy of

incoming or outgoing shipment.

Prepare documents, such as work orders, bills of lading,

or shipping orders, to route materials.

Record shipment data, such as weight, charges, space

availability, damages, or discrepancies for reporting,

accounting, or recordkeeping purposes.

Pack, seal, label, and affix postage to prepare materials

for shipping, using work devices such as hand tools,

power tools, and postage meter.

Confer or correspond with establishment

representatives to rectify problems, such as damages,

shortages, or nonconformance to specifications.

Requisition and store shipping materials and supplies

to maintain inventory of stock.

BARTENDER

VFW, Milford NH / Apr 2010~- Mar 2022

Collect money for drinks served.

Check identification of customers to verify age

requirements for purchase of alcohol.

Clean glasses, utensils, and bar equipment.

Balance cash receipts.

Attempt to limit problems and liability related to

Customers’ excessive drinking by taking steps such as

persuading customers to stop drinking, or ordering

taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies

such as ice, glassware, napkins, or straws.

Serve wine, and bottled or draft beer.

Take beverage orders from serving staff or directly

from patrons.

Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and

bitters, to prepare cocktails and other drinks.

Slice and pit fruit for garnishing drinks.

Ask customers who become loud and obnoxious to

leave, or physically remove them.

Arrange bottles and glasses to make attractive displays.

Plan, organize, and control the operations of a cocktail

lounge or bar.

Order or requisition liquors and supplies.

Contact this candidate