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Food Service Inventory Control

Location:
Wolcott, CT
Posted:
July 26, 2023

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Resume:

Cynita L. Teagle

Phone: 839-***-****

Email: adyja3@r.postjobfree.com

PROFESSIONAL SUMMARY:

Dedicated and enthusiastic food server for over 20 years. Possess excellent leadership, communication and inter-personal skills. Hard worker, team oriented, quick learner, flexible and able to effectively manage multiple accountabilities as needed. EXPERTISE:

• Cooked and prepared meals using state recipe book

• Adhered to daily USDA and Federal guidelines

• Assigned scheduled and daily work duties to employees

• Entered usage amounts of meals and menu daily

• Computed meals by portion size and calorie intake

• Input weekly orders for the following week

• Performed hourly and daily assignments

• Managed inventory control

• Maintained accurate temperature logs and data sheets EMPLOYMENT HISTORY

• Deli Lead/Supervisor (01/2021 – 05/2023)

Laurens County Medical Center, Laurens, SC

Cooked, prepared and delivered food for patients in a facility with 365 beds.

• Cook (08/2018 – 12/2020)

Richland County School, District 1, Columbia, SC

Cooked and prepared food for 540 students.

• Food Service, Kitchen (08/2012 – 06/2018)

Orangeburg Consolidated, District 5, 5454 Ellis Ave., Orangeburg, SC Cooked and prepared food for around 500 elementary students daily.

• Cook Supervisor (08/2010–07/2012)

South Carolina State University, 300 College Ave., Orangeburg, SC Prepared and cooked food for around 1000 students.

• Cook 2 (04/2005–06/2009)

Johnson Food Service LLC, Sumter & Forney Street., #3290, Columbia, SC Prepared foods for around 2,100 soldiers

EDUCATION AND TRAINING

Medical Office Business and Computers, Certification 03/2005 Orangeburg Calhoun Technical College, Orangeburg, SC



Contact this candidate