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Food Service Customer

Location:
Fenton, MO, 63026
Salary:
Open
Posted:
July 27, 2023

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Resume:

Richard Pope

Fenton, MO

*****************@***********.***

314-***-****

Work Experience

Backup Cook

Olive Garden - St. Louis, MO

July 2017 to Present

Making a product that they run out of,accomplish is then know the complete menu completing. Culinary Specialist

Red Lobster - Crestwood, MO

January 1975 to Present

Prep and have worked all positioned on line, done ordering,broil, plated food fried sautéed. Education

High school or equivalent

Skills

• Restaurant Experience

• Customer Service

• Cooking Experience

Assessments

Cooking Skills: Basic Food Preparation — Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/ share_to_profile/2fe68a45adad64c9420544eff0300122eed53dc074545cb7 Reliability — Completed

November 2019

Tendency to be dependable and come to work.

Full results: https://share.indeedassessments.com/ share_to_profile/9f3535592d75c836f6f5e9f0aa953ddaeed53dc074545cb7 Food Service: Customer Situations — Proficient

December 2019

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: https://share.indeedassessments.com/share_assignment/5smrj0mheasdnw-u Memorization & Recall — Familiar

December 2019

Committing product or merchandise information to memory and recalling it at a later time. Full results: https://share.indeedassessments.com/share_assignment/utgps0bacmojupsc Food Safety — Completed

November 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: https://share.indeedassessments.com/ share_to_profile/0e8f34acbbf4aa6e35a0da4c43413f53eed53dc074545cb7 Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Have worked at Zinnia inWebsterGroves for17 years a fine dining restaurant,a scratch kitchen on desserts and pantry. And now working at Olivegarden part time as a backup,2years there



Contact this candidate