Selena Miller

Hickory, NC ***** 828-***-****

adyixk@r.postjobfree.com

‘Summary

Supervisor offering over 20 years of food handling experience combined with high-energy, enthusiastic approach

to serving customers. Knowledgeable about managing ingredient preparation, tash removal and other needs

with ite supervision. Dedicated to building loyal base of customers by providing exceptional, consistant service.

Skills

‘+ Health and safety standards ‘+ Preparation oversight

+ Opening and dosing procedures ++ Food safety understanding

+ Customer service ** Food services management

‘© Organization

Experience

Restaurant Supervisor- Prop Cook 09/2014 — Curent

Mountain Fed Chicken Hickory, NC.

‘* Holped staff adhere o tough restaurant requirements through effective discipline and motivation,

‘+ Used monitoring equipment to dently locations and severity of contamination in restaurant structures.

‘= Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.

+ Provided fast, fendly and knowledgeable service to all quests, including proactively promoting specials

and enhancing sales of key menu items.

‘* Maximized team performance by training new employees on proper food handling, quest expectations

and restaurant protocols.

Restaurant Shift Manager ow2011 — 0712014

‘Jack in The Box Hickory, NC.

‘Conducted dally inspections and maintained food sanitation and kitchen equipment safety reports.

‘Operated ovens, fryers and mixers safely to prevent kitchen aceidents and machinery malfunction,

Postioned skiled staff n key areas throughout shift to optimize department productivity

Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.

Folowed proper food handling methods and maintained correct temperature of food products resulting in

consistently high scores on health inspections.

Propared Foods Supervisor (04/2010 — 01/2011

Cafe Rouge Of Hickory Hickory, NC.

‘* Prepared products for reall sale by weighing and packaging specified amounts.

‘* Maintained dean and sanitized work area in accordance wit food safety guidelines, avoiding cross-

Contamination of raw and prepared food products.

‘+ Observed key food safety procedures by checking proper storage and appropriate temperatures for cold

‘and frozen items.

‘* Followed recipes and customer requests to prepare high-quality, delicous meals.

Education and Training

High School Diploma: Hickory High Schoo! 09/1998

Hickory, NC

CNA 1, CNA2: CVCC - Medical Assisting o7r1999

Hickory, NC

Food And Nutrition : CVC - Food Services Management 05/2002

Hickory, NC

Certifications

HACCP Training - 2012 Hazard Analysis Crieal Control Points

'* Certified in Servsafe Jack In The Box -2012

+ Cortied in Servsafe Mountain Fried Chicken -2018

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